【題目】小英在做飯時(shí),發(fā)現(xiàn)有很多因素都能影響食鹽在水中溶解的速率.
(1)從你能想到的可能影響食鹽在水中溶解速率的因素中,寫出其中兩項(xiàng),并預(yù)測(cè)此因素對(duì)食鹽的溶解速率的影響.
因素①________,你的預(yù)測(cè)________________.
因素②________________,你的預(yù)測(cè)________________.
(2)從你所列因素中選出一個(gè),并通過(guò)實(shí)驗(yàn)驗(yàn)證你的預(yù)測(cè).________________________.
【答案】(1)①溫度 溫度升高(或溫度降低),食鹽溶解速率加快(或減慢) ②晶體顆粒大小 食鹽顆粒越小,溶解越快 ③攪拌 攪拌能加快食鹽的溶解(任選兩項(xiàng))
(2)攪拌因素的影響:在兩個(gè)燒杯中各加入50mL水,分別稱取2g顆粒大小相同的食鹽,同時(shí)放在以上兩個(gè)燒杯中,在一個(gè)燒杯中攪拌,在另一個(gè)中不攪拌,觀察并記錄兩個(gè)燒杯中的食鹽完全溶解所需的時(shí)間(同理可設(shè)計(jì)溫度、顆粒大小對(duì)溶解速率影響的實(shí)驗(yàn))
【解析】根據(jù)生活中的觀察,可想到影響食鹽在水中溶解速率的因素有溫度、食鹽晶體顆粒大小、是否攪拌等.可通過(guò)設(shè)計(jì)對(duì)比實(shí)驗(yàn)加以驗(yàn)證.
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