Food waste has become a big problem in China.According to Xinhua News Agency, the food waste by Chinese people equates to about 50 million tons of grain every year or 10 percent of the country’s total annual grain production.This food could feed another 200 million people.
Qi Haoran, a Junion9 student was quite busy over the past winter holiday, and not just with homework.Qi, together with 10 other classmates made a volunteer group to call on people to join the Clean Your Plate Campaign(“光盤(pán)行動(dòng)).
The 11 students went to many restaurants and told people the importance of saving food.“Excuse me, do you know that 950 million people around the world still haven’t got enough to eat.Please don’t waste food.” They would say this kind of thing hundreds of times every day.
The Clean Your Plant Campaign began on the Internet in January.It calls on people to reduce food waste.
Chinese people are well known for being hospitable(好客的)and generous.Many even feel that they lose face if their guests have eaten all the food.
Luckily, the campaign has got the support of many people.More than 750 restaurants in Beijing have begun to offer smaller dishes and encourage their guests to take leftovers(剩飯剩菜)home.In a restaurant in Xinjiang, the owner give the guests who have eaten all that they ordered a sticker.People can enjoy a free meal when they have 10 stickers.
To reduce food waste is a big task, and it needs time.It’s important that everyone does their bit ,just like Qi.Did you finish your meals today?
小題1:The the Clean Your Plate Campaign calls on people to________.
A.do voluntary work | B.work part time in restaurants |
C.cut down on food waste | D.wash your plates after dinner |
小題2:From the passage, we leant that _______
A.wasting food isn’t a serious problem in China at present |
B.Chinese people waste the most food in the world |
C.Chinese people want to show off that they are rich |
D.many Chinese people are afraid of losing face at the table. |
小題3:What did the restaurant in Xinjiang do to support the campaign?
A.The owner would have dinner with those who had eaten up their food. |
B.It offered a free meal to the guests who had finished all their food ten times. |
C.It gave stickers to the guests who ordered small dishes. |
D.It encouraged customers to take leftovers home. |
小題4:Where can we probably read this passage?
A.In a newspaper. | B.In a traffic report. |
C.On a health website. | D.In a story book. |