Question

Almost every Chinese person can recite the two lines of the famous poem, “Every grain on the plate comes from hard work(誰知盤中餐，粒粒皆辛苦).” But sadly, many of us don’t actually get the real meaning of these lines: Don’t waste food.
A CCTV program, News One Plus One, reported that the food Chinese people throw away every year is enough to feed 200 million people for a year.
Do we have too much food? Of course not. According to the UN World Food Program, there were 925 million hungry people around the world in 2010, especially in developing countries. Six million children die of hunger every year.
Chinese people are well known for being hospitable(好客的) and generous. Many even feel that they lose face if their guests have eaten all the food on the table.
Luckily, a number of people have realized the importance of saving food. Last November, Li Hong, a waitress in a restaurant in Nanjing, got fired because she took some leftover food home for her son. Many people stood by her side and criticized the waste of food.

What should we do in our daily lives to waste less food? Here are some tips:
1. Do not order too much in a restaurant. Only order as much as you want to eat. If you cannot eat all the food you ordered, take the rest of it home.
2. Don’t be too picky(挑剔的) about food. Some food may not taste great, but your body needs it.
3. Keep an eye on what food you have at home. Don’t buy too much, especially for vegetables and fruit.
【小題1】How many people were hungry in the world in 2010 according to the UN World Food Program?

A．200 million.	B．Six million.
C．925 million.	D．625 million.

【小題2】What does the writer want to show us through Li Hong’s story?

A．Many Chinese restaurants waste a large amount of food.

B．Many Chinese people are kind-hearted and ready to help the weak.

C．Chinese people feel that they lose face if their guests eat all the food.

D．Many Chinese people don’t agree with the behavior of wasting food.

【小題3】The underlined word “l(fā)eftover” means          in Chinese.

A．過期的	B．剩余的
C．腐爛的	D．難吃的

【小題4】According to the passage, we shouldn’t waste food because         .

A．food comes from very hard work

B．six million children die of hunger every day

C．there is enough food to feed all the people

D．Chinese are hospitable and generous

【小題5】Which of the following is a good way to save food?

A．Ordering more than you need at a restaurant.

B．Taking home restaurant leftovers.

C．Not knowing what you already have at home when shopping.

D．Not eating the food you don’t like even if it’s healthy.

Answer 1

【小題1】C
【小題2】D
【小題3】B
【小題4】A
【小題5】B

解析試題分析：幾乎每個中國人都能背誦這兩句著名的詩“誰知盤中餐，粒粒皆辛苦”。但不幸的是，我們中的許多人不會得到這句話的真正含義：不要浪費食物。短文又介紹了大量了真實數(shù)據(jù)，從數(shù)據(jù)中發(fā)現(xiàn)我們的身邊有太多的食物被浪費了。節(jié)約糧食要從現(xiàn)在開始。
【小題1】細節(jié)理解題。問題： 根據(jù)世界糧食組織公布，在2010年全世界有多少人餓死？分析原文：According to the UN World Food Program, there were 925 million hungry people around the world in 2010.句意：通過聯(lián)合國世界糧食組織數(shù)據(jù)，在2010年全世界有925，000，000人餓死。因此選擇第三項。故選C
【小題2】細節(jié)理解題。問題：通過李紅的故事，作者想要告訴我們什么？分析介紹李紅行為的中心句：Luckily, a number of people have realized the importance of saving food. 句意：幸運的是，有許多的人已經(jīng)意識到節(jié)約糧食的重要性。結(jié)合選項，第四項符合題意。故選D
【小題3】細節(jié)理解題。問題：劃線詞的中文意思是什么？聯(lián)系原文：Last November, Li Hong, a waitress in a restaurant in Nanjing, got fired because she took some leftover food home for her son. 句意：去年十一月，李紅，是南京的一家餐館的女服務員，被解雇的原因是由于她把剩下的菜拿回家給她兒子。分析：結(jié)合選項，能帶回家給孩子吃的食物，一定是剩余的食物。故選B
【小題4】細節(jié)理解題。問題：通過這個短文，我們?yōu)槭裁床粦�該浪費糧食？聯(lián)系原文的中心句：Every grain on the plate comes from hard work(誰知盤中餐，粒粒皆辛苦).” But sadly, many of us don’t actually get the real meaning of these lines: Don’t waste food.句意：“誰知盤中餐，粒粒皆辛苦”但不幸的是，我們中的許多人不會明白這句話的真正含義：不要浪費食物。明確說明不要浪費的原因，糧食來的不容易。故選A
【小題5】細節(jié)理解題。問題：下列哪一種方式是節(jié)約糧食的好方式？分析選項：第一項：在飯店點比你想吃的更多的食物。不正確。第二項：在飯店剩下的食物帶回家。正確。第三項：你已經(jīng)在家購買多少物品了，沒有人知道。不正確。第四項：如果是健康的食物，你不喜歡就不吃。不正確。故選B
考點：新聞報道類短文閱讀。