Question

【題目】By now, most people know they should be eating more vegetables. But are there ways to get more from the vegetables you already eat? A research shows that when it comes to vegetables, it’s not only how much we eat,but also how we prepare them, that decides the vitamins(維生素) and other nutrients（營(yíng)養(yǎng)物）that enter our body.

Many studies show that people who eat lots of vegetables have less heart disease, and eye problems and even cancer. But raw(生的) vegetables are not always best. The researchers found that 198 Germans who eat raw food were short of lycopene（番茄紅素）, the matter found in tomatoes and other red vegetables. “There is an idea that raw foods are always going to be better,” says Steven K. Clinton, a professor at Ohio State University. “For fruits and vegetables, sometimes a little bit of cooking can be helpful.”

Many facts decide how the vegetables do good to people’s health before they reach the table, including where and how they were grown and stored before being bought. No single cooking way is best. Some nutrients are easily lost in cooking if they are cooked in different ways.

Vitamins C and B are often lost. In January, another report said that boiling（煮）was better for carrots than frying（油炸）or serving them raw. Frying was the worst way to cook.

What cooked with the vegetables can also be important? When the vegetables were cooked with fat, the diners can get more nutrients. Fat can also make the taste of vegetables better, meaning that people will eat more of them. Putting on some other things that make it taste better—a little salt—can make the food taste better.

【1】The writer mainly wants to tell us that .

A. eating vegetables is good for us

B. people should eat more vegetables

C. how much vegetables one should eat

D. the way people eat vegetables is important

【2】The people who eat the raw vegetables for a long time will .

A. have the eyes problems B. have heart disease

C. be in need of lycopene D. hate eating tomatoes

【3】Lycopene is rich in .

A. red vegetables B. raw vegetables

C. fried vegetables D. boiled vegetables

【4】The followings decide how the vegetables do good to people EXCEPT according to the passage.

A. the place where the vegetables are grown

B. the way how the vegetables are stored

C. the way how the vegetables are prepared

D. the price at which the vegetables are sold

【5】From the last paragraph, we can know .

A. it’s better to cook the vegetables with the fat

B. it’s better to cook the vegetables without salt

C. the fat will increase the nutrition of the vegetables

D. the more fat in the cooking, the fewer vegetables people will eat

Answer 1

【答案】

【1】D

【2】C

【3】A

【4】D

【5】A

【解析】本篇文章難度適中，主要講述蔬菜對(duì)人們產(chǎn)生的影響。

【1】根據(jù)A research shows that when it comes to vegetables, it’s not only how much we eat,but also how we prepare them, that decides the vitamins(維生素) and other nutrients（營(yíng)養(yǎng)物）that enter our body可知，故選D。

【2】根據(jù)But raw(生的) vegetables are not always best. The researchers found that 198 Germans who eat raw food were short of lycopene（番茄紅素）可知，故選C。

【3】根據(jù)But raw(生的) vegetables are not always best. The researchers found that 198 Germans who eat raw food were short of lycopene（番茄紅素）, the matter found in tomatoes and other red vegetables可知，故選A。

【4】根據(jù)Many facts decide how the vegetables do good to people’s health before they reach the table, including where and how they were grown and stored before being bough可知，沒有提到價(jià)格，故選D。

【5】根據(jù)When the vegetables were cooked with fat, the diners can get more nutrients. Fat can also make the taste of vegetables better, meaning that people will eat more of them. Putting on some other things that make it taste better—a little salt—can make the food taste better可知，做菜時(shí)放點(diǎn)鹽，可使蔬菜更加美味，但不能增加營(yíng)養(yǎng)。故選A。