Question

【題目】閱讀理解C
Stir-fry, Peking duck, fried rice – the tastes of Britain.
"Britain?!" I hear you cry. "But British people take afternoon tea with sandwiches! Those are Chinese dishes!"
According to a survey by Food Network UK, nine out of 10 British people said their favorite food was Asian. The number one international food in Britain was stir-fry, according to the Daily Mail, with 55 percent saying they ate it often.
Britain has a very multicultural history. Centuries of history brought dishes from across the world. Almost every town in the UK has a Chinese or Indian restaurant, and Italian, Thai and Jamaican are not unusual. Perhaps it's no surprise that they learned to cook and eat dishes from other countries. Traditional British food doesn't have a great reputation (名聲).
International food has become British food – even when British are cooking. Another survey by the UKTV food channel in 2009 showed the most common dish British could cook without a recipe was Italian spaghetti bolognaise (意大利肉醬面).
However, if you're in the UK and think a trip to a Chinese restaurant would be a great way to stay away from homesickness, think again. Many British Chinese dishes aren't exactly Chinese. At the end of every British Chinese meal, you get a sweet crisp known as a "traditional Chinese fortune cookie". I have lived in Beijing for almost a year. I have yet to eat a fortune cookie that is really Chinese. A bowl of stir-fry followed by a fortune cookie… now that would be a way to cure my homesickness – for the UK.
（1）Which is British people's favorite international food, according to the survey?
A.Stir-fry.
B.Peking duck.
C.Italian spaghetti.
D.Indian food.
（2）What's the most important feature of modern British food?
A.Unusual.
B.International.
C.Traditional.
D.World-famous.
（3）What can we learn from the sixth paragraph?
A.Chinese people in the UK won't go to Chinese restaurants.
B.Chinese food has great effect on British food.
C.Chinese fortune cookies are famous in Beijing.
D.British Chinese restaurants are different to Chinese restaurants in China.
（4）What's the best title for the story?
A.History of British food
B.The reputation of British food
C.International tastes of Britain
D.The great British culture

Answer 1

【答案】
（1）A
（2）B
（3）D
（4）C
【解析】本文主要講述了英國(guó)食物的國(guó)際化，英國(guó)有一個(gè)多種文化的歷史，帶來了全世界的食物。英國(guó)人吃世界各地的食物。但是在英國(guó)吃中國(guó)菜和在中國(guó)吃中國(guó)菜是不同的。

1. （1）細(xì)節(jié)理解題：由第三段The number one international food in Britain was stir-fry,可知英國(guó)人最喜歡的國(guó)際實(shí)物是stir-fry，所以答案是A。
2. （2）細(xì)節(jié)理解題：由第五段 International food has become British food可知國(guó)際的食物成為了英國(guó)的食物，所以英國(guó)食物最大的特點(diǎn)就是國(guó)際化，所以答案是B。
3. （3）推理判斷題：第六段主要是講在英國(guó)想要進(jìn)進(jìn)中國(guó)的飯店想要擺脫思鄉(xiāng)之苦時(shí)要再三思考，因?yàn)橛��?guó)的中國(guó)菜不是真正的中國(guó)菜。D選項(xiàng)（英國(guó)的中國(guó)飯店和中國(guó)的中國(guó)飯店不同），表達(dá)的意思和第六段的意思一致，故選D。
4. （4）主旨大意題：由文章前三個(gè)自然段可以看出本文主要是講英國(guó)的食物是國(guó)際化的，而且后面的段落也是圍繞著這一主題寫的，故答案選C（英國(guó)的國(guó)際化的口味）。