Question

根據(jù)短文內(nèi)容及首字母提示，填寫所缺單詞，使短文意思完整。

Whenever you walk past a cafe，you might be drawn in by the smell of freshly made coffee. But when you try this dark drink，you will regret it，b1.it tastes like biter Chinese medicine.

Why does something s2.so good，but taste so bad？Many people are curious （好奇）about this，but now scientists say they have f 3. the answer-it lies in our “second sense of smell，"according to the Telegraph.

"We have two senses of smell，" explained Barmy Smith，professor of the University of London. “One is when you breathe in things from the environment，and the o4. is when the air comes up the nose and is breathed out through the nose. "

When we d5.coffee，for example，the act of swallowing（香）sends a burst of（一陣）smell up the back of our nose from inside the mouth. This w6. up the second sense of smell in our brain. But it is weaker and less sensitive to flavors（味道）. As a result it gives us a completely d7.feelings.

In fact，the second sense of smell plays a big part in our eating e8. . It may be common a sense that we smell through our nose and taste using our tongue（舌頭）. But the truth is 80 percent of what we think of as taste actually r9. us through smell. Just hold your nose w10. eating and you will notice that your tongue can only catch a very small part of the flavor.

Answer 1