Question

Almost every Chinese person can recite the two lines of the famous poem, “Every grain on the plate comes from hard work.” But sadly, many of us don’t actually get the real meaning of these lines: Don’t waste food.

A CCTV program, News One Plus One, reported that the food Chinese people throw away every year is enough to feed 200 million people for a year.

Do we have too much food? According to the UN World Food Program, there were 925 million hungry people around the world in 2010, especially in developing countries. Six million children die of hunger every year.

Chinese people are well known for being generous(慷慨的). Many even feel that they lose face if their guests have eaten all the food on the table.

Luckily, a number of people have realized the importance of saving food. Last November, Li Hong, a waitress in a restaurant in Nanjing, got fired(開除) because she took some leftover(剩余的) food home for her son. Many people stood by her side and agreed that it was not right to waste food.

What should we do in our daily lives to waste less food? Here are some tips:

1. Do not order(點菜) too much in a restaurant. Only order what you want to eat. If you cannot eat all the food you ordered, take the rest of it home.

2. Don’t be too picky(挑剔的) about food. Some food may not taste great, but your body needs it.

3. Keep an eye on what food you have at home. Don’t buy too much, especially for vegetables and fruit.

根據(jù)短文內(nèi)容，選擇最佳選項,將其標號在答題卡上涂黑。（每小題2分，共10分）

1.According to the CCTV program, Chinese people ___________.

A．save food enough to feed 200 million people for a year

B．throw away lots of food every year

C．get enough food to feed millions of people every year

D．have to feed 200 million hungry people every year

2.From the third paragraph, we know that ___________.   

A．we have too much food to feed people in the world

B．there were 925 million people in developing countries

C．because of hunger, six million children die every year

D．there are only a few people getting hungry every year

3.From the fourth and fifth paragraphs, we can learn about that___________.

A．a(chǎn)ll Chinese people are generous

B．Chinese people always waste food

C．Li Hong got fired because she wasted food

D．everyone should get into the habit of saving food

4.What should we do to save food in our daily lives?

A．When we order too much food in a restaurant, just take the leftover food home.

B．Eat more food that doesn’t taste great.

C．We should not buy vegetables and fruit.

D．We should keep an eye on the food we like.

5.What’s the main topic of the passage?

A．Don’t waste food.                      B．Many people die of hunger.

C．Don’t be picky about food.               D．Eat all the food you order.

 

Answer 1

【答案】

1.B

2.C

3.D

4.A

5.A

【解析】

試題分析：這篇文章通過一些數(shù)據(jù)告訴我們不要浪費食物，要養(yǎng)成節(jié)約糧食的好習慣。

1.細節(jié)題。根據(jù)文章A CCTV program, News One Plus One, reported that the food Chinese people throw away every year is enough to feed 200 million people for a year.可知，中國人每年都要浪費的糧食足夠喂養(yǎng)2億的人口吃一年。故選B

2.細節(jié)題。根據(jù)文章第三段可知，在2010年，全世界有9億2千5百萬饑餓人口，尤其在發(fā)展中國家，每年都有6百萬的兒童死于饑餓。故選C

3.推斷題。根據(jù)文章第四，第五段可知，人人都應該養(yǎng)成節(jié)約糧食的習慣。故選D

4.細節(jié)題。根據(jù)文章可知，在日常生活中，如果我們點了太多的飯菜吃不完，應該把剩余的打包回去。故選A

5.主旨題。這篇文章的主要內(nèi)容就是要我們每個人都養(yǎng)成節(jié)約糧食的好習慣。故選A

考點：日常生活類議論文

點評：文章短小精練，對于此類文章必須對每句話的內(nèi)容進行仔細的理解，對于初三的閱讀可以發(fā)現(xiàn)一個很明顯的特點就是單詞不難，細節(jié)題居多，重在考查對句意的理解和細節(jié)的把握，所以學生需要結(jié)合題目中的關(guān)鍵字迅速定位來找到正確的答案。