The strange grass never seen before is ______ to be a new plant.　　


  1. A.
    likely　　　
  2. B.
    possibly 　　
  3. C.
    probably　　　
  4. D.
    particularly
A
考查詞義辨析：A．likely形容詞，可能的，B．possibly CprobablyD．Particularly都是副詞，這里是用形容詞做表語(yǔ)，句型是Sb/Sth is likely to do sth，某人/某物有可能做…,句意是：以前沒(méi)看見的奇怪的東西可能是新的植物。選A。
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科目：高中英語(yǔ) 來(lái)源： 題型：

第二卷

第四部分 寫作（共兩節(jié)，滿分35分）

第一節(jié)    短文改錯(cuò)(共10小題；每小題1分，滿份10分)

       假定英語(yǔ)課上老師要求同桌之間交換修改作文，請(qǐng)你修改你同桌寫的以下作文。文中共有10初語(yǔ)言錯(cuò)誤，每句中最多有兩處。對(duì)標(biāo)有題號(hào)的每一行作出判斷：如無(wú)錯(cuò)誤，在該行右邊橫線上畫一個(gè)勾（√）如有錯(cuò)誤（每行只有一個(gè)錯(cuò)誤），則按下列情況改正：

       刪除：把多余的詞用斜線(\)劃掉，在該行右邊橫線上寫出該詞，并也用斜線劃掉。

       增加：在缺詞處加一個(gè)漏字符合(^)，在該行右邊橫線上寫出該加的詞。

       修改：在錯(cuò)的詞下劃—橫線，在該行右邊橫線上寫出改正后的詞。

       注意：1.每處錯(cuò)誤及其修改均僅限一詞；

          2.至允許修改10處，多者（從第11處起）不計(jì)分。

Christine was just a girl in one of my class. I never knew much about her except for that she was strang . she didn’t talk many .her hair was black and purple, and she worn black sports shoes and a black sweater ,although  in the summer .she was ,infact, rather attractively, and she never seemed care what the rest if us thought about  her .like the rest of my classmate ,I didn’t really want to get closest to her . it was only when we did their chemistry projiect together that I  begin to uanderstand why christine  dressed the way she did .

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科目：高中英語(yǔ) 來(lái)源：2011-2012學(xué)年浙江省蓬街私立中學(xué)高一第二次月半考英語(yǔ)試卷（帶解析） 題型：閱讀理解

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【小題1】                                             
Americans have learnt more about drinks than they were 20 years ago. Now, encouraged by recent studies suggesting that it can cut the risk of cancer and heart disease and slow the aging process, tea is enjoyed by more and more people. Enough fashionable tea houses are appearing to make even longtime coffee drinkers consider changing drinks.
【小題2】                                
Tea is found in more places than ever. The Tea Association of the United States reports that from 1990 to 1999, yearly sales of the drink grew to $4.6 billion from $1.8 billion. “Green tea is seen by people as a ‘functional food’” — bringing health beyond food itself, says Vierhile.
【小題3】                                
Recently published studies point out that only teas that come from the leaves of the plant Camellia sinensis contain health benefits. Other teas may taste good, yet they do little more than warm up the drinker. But for Camellia sinensis, the evidence is powerful. In a 1998 study, Harvard University researchers found that drinking one cup of black tea a day lowered the danger of heart disease by as much as 44 percent compared with non-tea drinkers, and other studies have suggested that the antioxidants (抗氧化劑) in these so-called real teas can also prevent cancer.
【小題4】                                
One such antioxidant in green tea is ECGC, a chemical 20 times as powerful as vitamin E and 200 times as powerful as vitamin C. “When people ask me for something good and cheap they can do to reduce their cancer risk, I tell them to drink real tea,” says Mitchell Gaynor, director of medical oncology (腫瘤學(xué)) at New York City’s Strang-Cornell Cancer Prevention Center.

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A. The spreading of tea
B. The history of tea growing
C. Changes of tastes for drinks
D. Reducing cancer risks
E. The plant Camellia sinensis
F. A woman’s opinion of tea
【小題1】________________
Americans are far more knowledgeable about drinks than they were 20 years ago. Witness the Starbucks revolution and you’ll know where the trend goes. Now, encouraged by recent studies suggesting that it can cut the risk of cancer and heart disease and slow the aging process, tea is enjoying a similar change. Enough fashionable tea houses are springing up to make even longtime coffee drinkers consider switching drinks.
【小題2】________________
Tea is available in more places than ever. The Tea Association of the United States reports that from 1990 to 1999, annual sales of the drink grew to $4.6 billion from $1.8 billion. “Green tea is seen by consumers as a ‘functional food’” — delivering health benefits beyond food itself, says Vierhile.
【小題3】_______________
Recently published studies point out that only teas that come from the leaves of the plant Camellia sinensis have been shown to contain health benefits. Other herbal teas may taste good, yet they do little more than warm up the drinker. But for Camellia sinensis, the evidence is powerful. In a 1998 study, Harvard University researchers found that drinking one cup of black tea a day lowered the risk of heart attack by as much as 44 percent compared with non-tea drinkers, and other studies have suggested that the antioxidants (抗氧化劑) in these so-called real teas can also prevent cancer.
【小題4】________________
One such antioxidant in green tea is ECGC, a compound 20 times as powerful as vitamin E and 200 times as powerful as vitamin C. “When people ask me for something good and cheap they can do to reduce their cancer risk, I tell them to drink real tea,” says Mitchell Gaynor, director of medical oncology at New York City’s Strang-Cornell Cancer Prevention Center.
【小題5】________________
Among those inspired to become a green-tea drinker is Tess Ghilaga, a New York writer who took it up after seeking advice from a nutritionist six years ago. “I’ve never been a coffee drinker,” says Ghilaga, 33. “She told me to start drinking green tea for the antioxidant qualities.” Now Ghilaga and her husband habitually make tea — they order theirs from InPursuitofTea.com, an Internet tea company. And although tea contains about half the amount of caffeine in a cup of coffee, “you still get such a kick from it,” says Ghilaga.

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A.The spreading tea

B.The history of tea growing

C.Changes of tastes for drinks

D.Reducing cancer risks

E.The plant Camellia sinensis

F.A woman’s opinion of tea

61. _____________________________

Americans are far more knowledgeable about drinks than they were 20 years ago. Witness the Starbucks revolution and you’ll know where the trend goes. Now, encouraged by recent studies suggesting that it can cut the risk of cancer and heart disease and slow the aging process, tea is enjoying a similar change. Enough fashionable tea houses are springing up to make even longtime coffee drinkers consider switching drinks.

62. _____________________________

Tea is available in more places than ever. The Tea Association of the United States reports that from 1990 to 1999, annual sales of the drink grew to $4.6 billion from $1.8 billion. “Green tea is seen by consumers as a ‘functional food’” — delivering health benefits beyond food itself, says Vierhile.

63. _____________________________

Recently published studies point out that only teas that come from the leaves of the plant Camellia sinensis have been shown to contain health benefits. Other herbal teas may taste good, yet they do little more than warm up the drinker. But for Camellia sinensis, the evidence is powerful. In a 1998 study, Harvard University researchers found that drinking one cup of black tea a day lowered the risk of heart attack by as much as 44 percent compared with non-tea drinkers, and other studies have suggested that the antioxidants (抗氧化劑) in these so-called real teas can also prevent cancer.

64. _____________________________

One such antioxidant in green tea is ECGC, a compound 20 times as powerful as vitamin E and 200 times as powerful as vitamin C. “When people ask me for something good and cheap they can do to reduce their cancer risk, I tell them to drink real tea,” says Mitchell Gaynor, director of medical oncology at New York City’s Strang-Cornell Cancer Prevention Center.

65. _____________________________

Among those inspired to become a green-tea drinker is Tess Ghilaga, a New York writer who took it up after seeking advice from a nutritionist six years ago. “I’ve never been a coffee drinker,” says Ghilaga, 33. “She told me to start drinking green tea for the antioxidant qualities.” Now Ghilaga and her husband habitually make tea — they order theirs from InPursuitofTea.com, an Internet tea company. And although tea contains about half the amount of caffeine in a cup of coffee, “you still get such a kick from it,” says Ghilaga.

 

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第二卷

第四部分寫作（共兩節(jié)，滿分35分）

第一節(jié)   短文改錯(cuò)(共10小題；每小題1分，滿份10分)

假定英語(yǔ)課上老師要求同桌之間交換修改作文，請(qǐng)你修改你同桌寫的以下作文。文中共有10初語(yǔ)言錯(cuò)誤，每句中最多有兩處。對(duì)標(biāo)有題號(hào)的每一行作出判斷：如無(wú)錯(cuò)誤，在該行右邊橫線上畫一個(gè)勾（√）如有錯(cuò)誤（每行只有一個(gè)錯(cuò)誤），則按下列情況改正：

刪除：把多余的詞用斜線(\)劃掉，在該行右邊橫線上寫出該詞，并也用斜線劃掉。

增加：在缺詞處加一個(gè)漏字符合(^)，在該行右邊橫線上寫出該加的詞。

修改：在錯(cuò)的詞下劃—橫線，在該行右邊橫線上寫出改正后的詞。

注意：1.每處錯(cuò)誤及其修改均僅限一詞；

2.至允許修改10處，多者（從第11處起）不計(jì)分。

Christine was just a girl in one of my class. I never knew much about her except for that she was strang . she didn’t talk many .her hair was black and purple, and she worn black sports shoes and a black sweater ,although  in the summer .she was ,infact, rather attractively, and she never seemed care what the rest if us thought about  her .like the rest of my classmate ,I didn’t really want to get closest to her . it was only when we did their chemistry projiect together that I  begin to uanderstand why christine  dressed the way she did .

 

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