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科目:高中英語(yǔ) 來(lái)源:讀想用 高二英語(yǔ)(上) 題型:054
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科目:高中英語(yǔ) 來(lái)源: 題型:054
He is currently being held by 4 troops at a secret place. The US says he will stand trial(審判) for his cruel actions during his years in 5 .This is likely to take place at a court 6 two weeks ago by the US-backed Iraqi Governing Council.
The council's president Abdul Aziz al-hakim has warned Saddam could be executed (處死) if
7 guilty (有罪的) by the court. And the US 8 this.
“I think he ought to receive the 9 punishment for what he has done to people,” said US president George W. Bush, 10 directly stating that Saddam should be put to death.
However, many 11 ,including Saddam's long time enemy Iran, believe he would receive a fairer trial in an international court. 12 Britain, American's closest supporter, said it would not take part in any trial that could lead to Saddam's execution.
The UN Security Council has yet to 13 its position clear. But UN Secretary—General Kofi Annan ? 14 ? say that “the UN does not support a death penalty.”
Besides 15 a trial of Saddam, the world wants to see 16 the US and Britain can find the 17 weapons they gave as the 18 for the war in Iraq. Asked if Saddam's capture (捕獲) could 19 a breakthrough (突破) in the hunt for the weapons of mass destruction, British Prime Minister Tony Blair said, “I think we should 20 what we're doing in Iraq.”
1.A. threw B. throws C. has thrown D. had thrown
2.A. which B. that C. it D. what
3.A. followed B. following C. to follow D. to be followed
4.A. British B. American C. Iraqi D. Iranian
5.A. strength B. power C. politics D. force
6.A. set out B. set on C. set off D. set up
7.A. found B. finding C. was found D. find
8.A. supports B. opposes C. agrees D. disappoints
9.A. better B. good C. best D. worst
10.A. with B. for C. without D. of
11.A. people B. officers C. nations D. armies
12.A. But B. And C. Though D. Even
13.A. have B. let C. make D. allow
14.A. does B. did C. was D. is
15.A. wait B. waited C. waiting D. waiting for
16.A. that B. why C. if D. which
17.A. banned B. advanced C. modern D. new
18.A. cause B. reason C. result D. end
19.A. result from B. come from C. lead to D. solve
20.A. carry off B. carry forward C. carry through D. carry on
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科目:高中英語(yǔ) 來(lái)源:全優(yōu)設(shè)計(jì)必修二英語(yǔ)北師版 北師版 題型:054
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科目:高中英語(yǔ) 來(lái)源:黑龍江哈爾濱市第六中學(xué)2008-2009學(xué)年度上學(xué)期期中考試高三英語(yǔ)試題 題型:054
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科目:高中英語(yǔ) 來(lái)源: 題型:閱讀理解
We all know that certain oils are healthier than others. but your oil health goes beyond just the type.The health of your oil can be related to how you use it too.
Each type of oil has what is called a“smoke point. ”The smoke point is the specific temperature at which the oil starts to break down, or in more technical terms, its molecular structure begins to change. These molecular changes result in; changes in flavor, as well as W ww.k s 5u.com changes in nutritional value,specifically,the nutritional value of the oil starts to reduce;changing what once may have been considered an especially healthy oil,like Olive,into one that is unhealthy.
The higher an oil’s smoke point is,the higher the temperature of the oil can be.As a result, each type of oil should be used for the cooking method that is most appropriate to its individual smoke point and heat tolerance. Here is a quick guide for the next time you reach for your favorite oil.]
Heat During Cooking | Oil | Best Use |
Low to Moderate | Coconut | Baking (low heat ) Light Sauteing Pressure Cooking Salads |
Corn | ||
Olive | ||
Peanut | ||
Sesame | ||
Walnut | ||
Medium Heat | Macadamia Nut | Baking Sauteing Stir-Frying |
Safflower | ||
High Heat | Grape-seed | Deep Browning Deep-Frying |
Sunflower | ||
Soybean/Soy |
Note that the above table represents oils that are refined(精煉的).Most oils we buy are refined.Refined oils tend to have much higher smoke points than when they are unrefined.They also differ in nutrition and flavor.Unrefined oils are more nutritious and they tend to be much richer in flavor.
When it comes to extremely high heat cooking,always choose oils which are refined.
62.What determines whether an oil is healthy or not?
A.Whether it’s refined or not. B.Its smoke point.
C.Its molecular. D.How you use it.
63.Which of the following might be a better choice to make a healthy salad?
A.Refined walnut oil. B.Safflower oil.
C.Unrefined olive oil. D.Sunflower oil.
64.Healthy oil can become unhealthy if. according to the passage.
A.you keep it for too long
B.it is heated well beyond its smoke point
C.it is refined
D.its flavor is changed
65.The author wants to tell readers that .
A.oils are related to health
B.oils’value depends on their smoke points
C.“certain oils are healthier”is relative
D.oils’flavor and nutrition are connected
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