French surgeons have performed what they said on Wednesday was the world's first partial face transplant--- giving a new nose, chin and lips to a woman attacked by a dog.
Specialists from two French hospitals carried out the operation on a 38-year-old woman on Sunday in the northern city of Amiens by taking the face from a brain-dead woman, who had hanged herself just hours before the operation. Her family agreed on the operation.
“The patient is in an excellent state and the transplant looks normal,” the hospitals said in a brief statement after waiting three days to announce the pioneering surgery.
The woman had been left without a nose and lips after the dog attacked her last May, and was unable to talk or chew properly. Such injuries are “extremely difficult, if not impossible” to repair using normal surgical techniques, the statement said.
The statement did not say what the woman would look like when she had fully recovered, but medical experts said she was unlikely to resemble the woman who had been the source of her new face.
The operation was led by Jean-Michel Dubernard, a specialist from a hospital in Lyon who has also carried out hand transplants,
Skin transplants have long been used to treat burns and other injuries, but operations around the mouth and nose have been considered very difficult because of the area's high sensitivity to foreign tissue.
Teams in France, the United States and Britain had been developing techniques to make face transplants a reality
There was a short-term risk for the patient if blood vessels became blocked, a medium-term danger of her body rejecting the new skin and a long-term possibility that the drugs used could cause cancers.
Experts say that although such medical advances should be celebrated, the transplant had thrown up moral(道德的)and ethical(倫理的)issues. Little is known about the psychological effect of the transplant.
1.The best title for the passage would be ________.
A. French Woman has First Partial Face Transplant
B. First Face Transplant Opens Debate
C. Risks and Ethical Problems of a Face Transplant
D. A Complete Face Transplant of a French Woman
2.Why did the woman need such an operation?
A. Her face had been bitten by a dog
B. Her face had been burnt in a fire.
C. She was born especially ugly
D. She wanted to test such an operation.
3.The underlined word "resemble" means ________.
A. to remember forever
B. to recognize immediately
C. to set as an example
D. to present similarity or likeness to
4.What can we learn about the operation?
A. The woman had used the dead woman' s whole face.
B. There has arisen a debate about the operation.
C. The woman will suffer from psychological damage soon.
D. Such transplants have been performed by doctors.
科目:高中英語 來源:2013屆山東省臨沭一中高三10月學情調(diào)查英語卷(帶解析) 題型:閱讀理解
Famous as “the king of chefs and the chef of kings,” Auguste Escoffier helped raise the position of cooking from a laborer’s task to an artist’s job. Escoffier was born on October 28, 1846, in the small village of Villeneuve-Loubet, near Nice, France. Among the key figures in the boy’s life was his father, who worked primarily as a blacksmith(鐵匠). His grandmother, an enthusiastic cook, was perhaps more responsible than anyone for introducing the boy to an appreciation of the delights of cooking.
Young Escoffier attended the local school until age 12, upon which time his father thought it necessary that the boy learn a trade. In school he had shown a talent for drawing, yet he was told to regard this art only as a hobby, and to find his career in a more practical profession. Thus his father took him to Nice in 1859, where he would work as an apprentice(學徒)in his uncle’s restaurant, the respectable Le Restaurant Francais.
At Le Restaurant Francais, Escoffier was not treated as the close relative of the boss. Rather, he experienced a classically demanding apprenticeship. For this strictness of training he would later, in his memoirs(回憶錄), express gratefulness. During this time Escoffier also attended night school, and had to deal with his studies as well as the demands of a promising career.
When Escoffier was 19 and had taken on yet more responsibilities in his uncle’s restaurant, a customer recognized his skills and offered him work in Paris. This was the owner of Le Petit Moulin Rouge, one of the finest restaurants in Paris, where Escoffier was to become a sous-chef, ranking below the head chef. After three years in this position, he rose to the level of head chef, wearing the respected chef’s hat.
【小題1】It was his __________ who first influenced Escoffier to be interested in cooking.
A.father | B.mother | C.uncle | D.grandmother |
A.a(chǎn) chef | B.a(chǎn) businessman | C.a(chǎn)n artist | D.a(chǎn) blacksmith |
A.was badly treated by his uncle | B.showed great interest in writing |
C.disliked working as an apprentice | D.was thankful for the strict training |
A.Hard-working. | B.Honest. | C.Warm-hearted. | D.Modest. |
A.How to become a chef in France. | B.The influence of Auguste Escoffier. |
C.What an apprentice is required to do. | D.The early life of a famous French chef. |
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科目:高中英語 來源:2010年黑龍江省牡丹江一中高一下學期期末測試英語 題型:閱讀理解
Album Name | Introduction |
“Master of the Chinese Dulcimer” -----Xu Pingxin | Xu Pingxin shows skillful technique and spellbinding(迷人的)musical expression on the Chinese dulcimer (yangqin) .His musicianship has won him international praise and he is considered one of the most successful yangqin players of the world. |
“The Silk String Quartet(絲弦四重奏組)Contemporary &Traditional Chinese Music” | Cheng Yu (pipa),Sun Zhuo (guzheng),Hu Bin (erhu)and Zhou Jinyan (yangqin)present traditional as well as modern pieces. The music describes moonlight scenes ,river landscapes, court dances and more. |
“Chinese Masterpieces of the Pipa & Guzheng” ---ChengYu | Beautiful music as well as lively pieces played on pipa ,guzheng, xiao and dizi. Cheng Yu is an internationally famous pipa and guzheng virtuoso(名家),former soloist(獨奏者)at the China Central Orchestra of Chinese Music in Beijing .Information about the artist, the music and the instruments in English, German, French and Spanish. |
TsengYungching----“Magic of the Chinese Flute” | Beautiful Chinese flute (dizi) music played by world-famous flute virtuoso Tseng Yungching Accompanied(伴奏) on traditional Chinese instruments. |
Zhou Yu----“The Art of the Chinese Erhu” | During his great musical career Zhou Yu won many awards in China and internationally .Here he presents an album of Chinese music, played on erhu with orchestral accompaniment: pipa, yangqin, ruan, and others. This is a very beautiful album with the typical “mystical ,dreamy” mood of Far Eastern music. Very enjoyable! |
A."Chinese Masterpieces of the Pipa & Guzheng" and "Magic of the Chinese Flute." |
B."The Silk String Quartet” and "Chinese Masterpieces of the Pipa & Guzheng." |
C."Master of the Chinese Dulcimer "and The Art of the Chinese Erhu." |
D."Magic of the Chinese Flute "and "The Silk String Quartet." |
A.Xu Pingxin’s | B.Cheng Yu’s | C.Tseng Yungching’s | D.Zhou Yu’s |
A.a(chǎn) famous pipa and erhu player | B.a(chǎn) skillful guzheng virtuoso |
C.a(chǎn) famous yangqin player | D.a(chǎn) world-famous flute player |
A.Zhou Yu ----“The Art of the Chinese erhu.” |
B.“ The Silk String Quartet----Contemporary &Traditional Chinese Music.” |
C.“ Master of the Chinese Dulcimer”---Xu Pingxin |
D.Tseng Yungching-----“Magic of the Chinese Flute.” |
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科目:高中英語 來源:2010年浙江省臺州市高一下學期期末質(zhì)量評估英語卷 題型:閱讀理解
Timetable
Menu | |
l French Slam $4.29 French toast, two eggs and style, two pieces of bacon and two sausage links. l Sandwich with Salad or Soup $4.35 Chicken breast on bread. Served with your choice of garden salad, Caesar salad, vegetable beef or soup of the day. l The Classic Hamburger $4.99 Over 1/3 pound. Topped with tomato, red onions and cheese. | l Chicken-Fried Steak $5.09 A southern style! Golden-fried and covered with French cheese. l The Super Bird® $5.49 Thin flat pieces of chicken breast with Swiss cheese, bacon and tomato on bread. l Chinese Chicken Salad $5.99 Chicken breast, mushroom, green peppers and onions. Topped with tomatoes and fried noodles. Served with bread. |
|
| |
A.Chicken-Fried Steak & The Super Bird® |
B.French Slam & The Classic Hamburger |
C.Chicken-Fried Steak & Chinese Chicken Salad |
D.The Super Bird® & Sandwich with Salad or Soup |
A.the percentage of the Spanish families with a computer rose 35 points |
B.the number of the Black families with a computer was on the decrease |
C.the percentage of the White families with a computer remained unchanged |
D.the number of the Asian families with a computer showed the sharpest increase |
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科目:高中英語 來源:2012-2013學年廣東揭陽一中高二下期第二次階段考試英語卷(帶解析) 題型:閱讀理解
The Americans have been voted the world’s “funniest nationality” ---the one “best at making people laugh” ---in a global poll (民意調(diào)查), which also names the Germans the “l(fā)east funny” nationality and the British “not as funny as they think”.
30,000 people across 15 countries were asked to name both the “funniest” and “l(fā)east funny” nationality in a poll conducted by Badoo.com, the world’s largest social network for meeting new people, with 119 million users worldwide.
The Americans were voted the funniest nationality, ahead of the Spanish --- the funniest Europeans --- in second, Italians in third and British in seventh.
The voting for the “l(fā)east funny” nationality confirmed the view of America’s Mark Twain that “a German joke is no laughing matter”. The Germans won, ahead of the Russians and Turks. The stereotype of German humourlessness is believed to derive from their reputation for efficiency, punctuality and rationality(理性). Examples of German jokes include: “Yesterday, I met my friend Horst at the hospital. He’d swallowed a sponge. He says it doesn’t hurt but he’s always thirsty.”
“When we meet someone new, one of the first things we notice is whether they make us laugh”, says Lloyd Price, Badoo’s Marketing Director. “America is a worthy poll winner”, says Price. “It’s the world’s only comedy superpower.”
The British pride themselves on their humour but learn from the poll that they’re not as funny as they think. They placed just seventh of 15 --- behind the Brazilians, French and Mexicans.
【小題1】According to the poll, which is the right order from the funniest nationality to the least funny one?
A.Spanish, Americans, French, Mexicans, British |
B.Americans, Spanish, Italians, Brazilians, French |
C.British, Mexicans, Brazilians, Spanish, Americans |
D.Italians, French, British, Mexicans, Brazilians |
A.The poll was conducted among 119 million people by Badoo. com. |
B.Spanish are the funniest nationality in Europe. |
C.That Germans are named the “l(fā)east funny” nationality is because of Mark Twain. |
D.Some people think that British are funny while others think the opposite in the poll. |
A.a(chǎn)cquire | B.suffer | C.translate | D.a(chǎn)ccomplish |
A.The author wants to show that Germans are good at telling jokes. |
B.The author wants to confirm what Mark Twain said. |
C.The author wants to prove that Germans are not funny at all. |
D.The author just wants to say that swallowing a sponge is no harm. |
A.The Funniest Nationality |
B.A Global Poll Conducted by Badoo.Com |
C.Americans Won the Funniest Nationality |
D.Americans Voted “Funniest Nation”, Germans “Least Funny” |
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科目:高中英語 來源:2011屆貴州省榕江實驗高中高三第一次月考英語卷 題型:填空題
此題要求改正所給短文中的錯誤。對標有題號的第一行作出判斷:如無錯誤,在答題卡相應(yīng)的的位置上畫一個勾(√);如有錯誤(每行只有一個錯誤),則按下列情況改正:
此行多一個詞:把多余的詞在答題卡相應(yīng)的位置上用斜線(\)劃掉。
此行缺一個詞:在答題卡相應(yīng)的位置上寫出該加的詞,并附帶前(后)詞。
此行錯一個詞:在答題卡相應(yīng)的位置上寫出該該錯和改正后的詞。
In the first day when I went to work in a very famous 【小題1】___________
restaurant, my boss complained that there were very a few 【小題2】___________
people coming for dinner. So I am “invited” to have a meal in 【小題3】___________
the restaurant. After ordering two French dishes and some food, 【小題4】___________
I began to look frequently at watch timing the serving of the 【小題5】___________
meal. Meanwhile, I looked around to see that there was anything 【小題6】___________
else wrong there. I wrote something improper down secret. My 【小題7】___________
meal was not serving yet. I looked at my watch :32 minutes 【小題8】___________
passed! I realized that wait too long for service was the main 【小題9】___________
reasons why the business was poor. Then I wrote a report about 【小題10】___________
my findings and presented it to the boss.
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