20. According to the factory safety rules all accidents be reported to the safety officer.
A. may B. can
C. would D. shall
20. D考查情態(tài)動(dòng)詞。句意:根據(jù)工廠的安全法規(guī),所有的事故都必須向安全官員匯報(bào)。shall用于第二、三人稱,表示命令、警告、威脅等語氣,還可表示依照規(guī)定必須做某事。根據(jù)rules可知,這里指的是規(guī)定。故選D。
題目來源:2015全品語法快練高中英語新課標(biāo) > 訓(xùn)練25 情態(tài)動(dòng)詞和虛擬語氣
年級(jí) | 高中課程 | 年級(jí) | 初中課程 |
高一 | 高一免費(fèi)課程推薦! | 初一 | 初一免費(fèi)課程推薦! |
高二 | 高二免費(fèi)課程推薦! | 初二 | 初二免費(fèi)課程推薦! |
高三 | 高三免費(fèi)課程推薦! | 初三 | 初三免費(fèi)課程推薦! |
科目:高中英語 來源: 題型:
10. —Jim is very sick these days. He coughs so badly.
―In my opinion • he really listen to the doctor and cut down on smoking.
A. should B. can
C may D. need
查看答案和解析>>
科目:高中英語 來源: 題型:
8. He is in deep __________ (債務(wù))in order to cure the disease of his mother.
查看答案和解析>>
科目:高中英語 來源: 題型:
根據(jù)括號(hào)內(nèi)的提示完成句子
1. 天氣是那么冷以至于我都不想離開房間。
The weather was__________ I didn't want to leave my room, (so."that -)
查看答案和解析>>
科目:高中英語 來源: 題型:
2. ―I have finished my homework.
―Oh,I _________ (think) you would finish it by the next day.
查看答案和解析>>
科目:高中英語 來源: 題型:
根據(jù)語境用適當(dāng)?shù)脑~填空(每空只填一詞)
1. Keep on running every day and you will benefit_______ it before long.
查看答案和解析>>
科目:高中英語 來源: 題型:
3. the morning train, he would not have been late for the meeting.
A. Did he catch B. Should he catch
C. Has he caught D. Had he caught
查看答案和解析>>
科目:高中英語 來源: 題型:
18. ―I heard the phone ringing in the office next door.
―You it. They haven't got a phone yet.
A. couldn't hear
B. couldn't have heard
C. didn't hear
D. wouldn't have heard
查看答案和解析>>
科目:高中英語 來源: 題型:
101閱讀填空[2015 •福建省德化一中高一下學(xué)期月檢]
根據(jù)短文內(nèi)容,從短文后的選項(xiàng)中選出能填入空白處的最佳選項(xiàng)。選項(xiàng)中有兩項(xiàng)為多余選項(xiàng)。
Food safety is a problem in all places around the world and people in different areas of the world prepare food in different ways. The WHO released (發(fā)布)five simple rules for preparing food in a safe way. They call these rules the "Five Keys to Safer Food".
Key 1 : Keep clean.
27._______ People should wash their hands often―before touching food and while they are preparing food. People should wash all surfaces and equipment used for preparing food.
Key 2: Separate raw(生的〉and cooked.
Raw foods should not touch prepared foods.28. ________
Key 3: 29. _____
People should cook eggs and meat especially careful?ly. These food may carry more micro-organisms(微生物) than other food. Food like soup must be boiled for at least a minute to make it be cooked completely. It is also im?portant that people re-heat cooked food completely.
Key 4 : Keep food at safe temperatures.
When people are finished with eating, they should keep the left food in a refrigerator below 5°C and shouldn't store it for too long. At room temperature, about 20°C , the amount of micro-organisms can increase very quickly. But temperatures above 60°C or below 5°C control the growth of micro-organisms. 30_______ .
Key 5 : Use safe water and raw materials.
31._______ Damaged or old foods may develop harmful chemicals as they get older.
A. Eat healthily.
B. Cook completely.
C. They can live where we make food.
D. This key tells about the importance of washing.
E. People should use safe water and choose fresh foods.
F. They cannot grow quickly in a very hot or very cold en?vironment.
G. People should use separate equipment and tools for touching and preparing raw foods.
查看答案和解析>>
百度致信 - 練習(xí)冊(cè)列表 - 試題列表
湖北省互聯(lián)網(wǎng)違法和不良信息舉報(bào)平臺(tái) | 網(wǎng)上有害信息舉報(bào)專區(qū) | 電信詐騙舉報(bào)專區(qū) | 涉歷史虛無主義有害信息舉報(bào)專區(qū) | 涉企侵權(quán)舉報(bào)專區(qū)
違法和不良信息舉報(bào)電話:027-86699610 舉報(bào)郵箱:58377363@163.com