Question

B [20巧•安徽合肥高三第三次質(zhì)檢]

The secret to a better cup of morning coffee might simply be choosing the right coloured coffee mug(杯).

The colour of a coffee mug can have something to do with the way coffee tastes, according to a recent study, which was conducted in Australia, and tested the influence that three different coloured mugs—one white, one blue, and one clear glass―had on the perception(感知)of different tastes. The researchers served 18 participants the same cup of cof?fee, in one of the three similarly shaped but differently col?oured containers, and then asked them to rate their sweet?ness, smell, bitterness, quality, and acceptability.

It turns out specifically that the white mug was associat?ed with a more intense (濃的)or bitter tasting cup of coffee, and the clear glass mug was not. The blue mug, meanwhile, proved to be "kind of an in-between. ，， The opposite was true for perceived sweetness―participants noted less sweetness when drinking from the white mug than they did when drink?ing from both the blue and clear glass mugs.

Research published this year shows that the colour of a plate has a clear effect on taste intensity and sweetness. And the colour red specifically has even been associated with lower levels of consumption.

A red strawberry looks redder when placed against a white plate than it does against a black one. And there are as?sociations with that redness that in turn can affect taste, Spence explains. "Red might indicate heightened sweetness, because red fruits tend to be more ripe than green fruits," he said. And that indication can be enough to cause a large difference in taste.

In the case of coffee, specifically, the researchers believe that the colour brown might be something people associate with bitterness.  "The white mug may have influenced the perceived brownness of the coffee and this, in turn, may have influenced the perceived intensity and sweetness of the cof-fee," the researchers wrote. That would help explain why clear glass coffee mugs tended to have the opposite effect.

5.After being served the coffee, the participants were asked to_________ ,

 A.     distinguish the colours of the mugs

B.      exchange the ideas about the tastes

C.      judge the mug's influence on the coffee

D.     give an overall description of the coffee

6.Participants considered the coffee in the white mugs

 A.     the bitterest

B.     the least intense

C.     the sweetest

D.     neither intense nor bitter

7. According to Spence, a white container could .

 A.     get the fruit in it riper

B.     keep the taste of food inside it

C.     make the red fruit in it look even redder

D.     reduce the sweetness of the fruit in it

8. If you prefer a clear mug for drinking coffee, it might indi?cate that you .

 A.     don't mind the colour of coffee

B.     would like a sweeter taste of coffee

C.     are accustomed to the bitterness of coffee

D.     are interested in the brownness of the coffee

Answer 1

B [文章大意]本文是一篇科普文，實驗表明：不同顏色的杯子讓人覺得咖啡的味道不同。

5. D細(xì)節(jié)理解題。根據(jù)第二段第一句提到的"根據(jù)最近的研究表明，咖啡的味道和咖啡杯的顏色有關(guān)"以及上下文的理解可知選D項。

6. A細(xì)節(jié)理解題。根據(jù)第三段第一句話可知選A項。

7. C細(xì)節(jié)理解題。根據(jù)倒數(shù)第二段第一 、二句可知選C項。

8. B 細(xì)節(jié)理解題。根據(jù)第三段第一句"…and the clear glass mug was not."可知選B項。