—Vegetables are good _______our health.    
—Yes. I agree _______ you. 
[     ]
A. for; with      
B. at; with      
C. for; to      
D. at; to
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科目：高中英語(yǔ) 來(lái)源： 題型：閱讀理解

The Diet Zone: A Dangerous Place

   Diet Coke, diet Pepsi, diet pills, no-fat diet, vegetable diet… We are surrounded by the word “diet” everywhere we look and listen. We have so easily been attracted by the promise and potential of diet products that we have stopped thinking about what diet products are doing to us. We are paying for products that harm us psychologically and physically（身體上）.

   Diet products significantly weaken us psychologically. On one level, we are not allowing our brain to admit that our weight problems lie not in actually losing the weight, but in controlling the consumption of fatty, high-calorie, unhealthy foods. Diet products allow us to jump over the thinking stage and go straight for the scale（秤）instead. All we have to do is to swallow or recognize the word “diet” in food labels.

   On another level, diet products have greater psychological effects. Every time we have a zero-calorie drink, we are telling ourselves without our awareness that we don’t have to work to get results. Diet products make people believe that gain comes without pain, and that life can be without resistance and struggle.

   The danger of diet products lies not only in the psychological effects they have on us, but also in the physical harm that they cause. Diet foods can indirectly harm our bodies because consuming them instead of healthy foods means we are preventing our bodies from having basic nutrients(營(yíng)養(yǎng)成分). Diet foods and diet pills contain zero calorie only because the diet industry has created chemicals to produce these wonder products. Diet products may not be nutritional, and the chemical that go into diet products are potentially dangerous.

   Now that we are aware of the effects that diet products have on us, it is time to seriously think about buying them. Losing weight lies in the power of minds, not in the power of chemicals. Once we realize this, we will be much better able to resist diet products, and therefore prevent the psychological harm that comes from using them.

From Paragraph 1, we learn that ________.

A. diet products fail to bring out people’s potential

B. people have difficulty in choosing diet products

C. diet products are misleading people       D. people are fed up with diet products

One psychological effect of diet products is that people tend to _____.

A. try out a variety of diet foods              B. hesitate before they enjoy diet foods

C. pay attention to their own eating habits      D. watch their weight rather than their diet

In Paragraph 3, “gain comes without pain” probably means ______.

A. losing weight is effortless           B. it costs a lot to lose weight

C. diet products bring no pain           D. diet products are free from calories

Diet products indirectly harm people physically because such products ______.

A. are over-consumed                  B. lack basic nutrients

C. are short of chemicals                     D. provide too much energy

Which of the following shows the structure of the passage?

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科目：高中英語(yǔ) 來(lái)源：2012年人教版高中英語(yǔ)必修三Unit1練習(xí)卷 題型：閱讀理解

Tea drinking was common in China for nearly one thousand years before anyone in Europe had ever heard about tea．People in Britain were much slower in finding out what tea was like, mainly because tea was very expensive. It could not be bought in shops and even those people who could afford to have it sent from Holland did so only because it was a fashionable curiosity. Some of them were not sure how to use it. They thought it was a vegetable and tried cooking the leaves. Then they served them mixed with butter and salt. They soon discovered their mistake but many people used to spread the used tea leaves on bread and give them to their children as sandwiches.

Tea remained scarce and very expensive in England until the ships of the East India Company began to bring it direct from China early in the seventeenth century. During the next few years so much tea came into the country that the price fell and many people could afford to buy it.

At the same time people on the Continent were becoming more and more fond of tea．Until then tea had been drunk without milk in it, but one day a famous French lady named Madame de Sevigne decided to see what tea tasted like when milk was added．She found it so pleasant that she would never again drink it without milk. Because she was such a great lady her friends thought they must copy everything she did, so they also drank their tea with milk in it. Slowly this habit spread until it reached England and today only very few Britons drink tea without milk.

At first, tea was usually drunk after dinner in the evening No one ever thought of drinking tea in the afternoon until a duchess (公爵夫人) found that a cup of tea and a piece of cake at three or four o’clock stopped her getting “a sinking feeling” as she called it. She invited her friends to have this new meal with her and so, tea-time was born.

1.Which of the following is true of the introduction of tea into Britain?

A．The Britons got expensive tea from India.

B．Tea reached Britain from Holland.

C．The Britons were the first people in Europe who drank tea.

D．It was not until the 17th century that the Britons had tea.

2.This passage mainly discusses_____________.

A．the history of tea drinking in Britain

B．how tea became a popular drink in Britain

C．how the Britons got the habit of drinking tea

D．how tea-time was born

3.Tea became a popular drink in Britain.

A．in eighteenth century

B．in sixteenth century

C．in seventeenth century

D．in the late seventeenth century

4.People in Europe began to drink tea with milk because.

A．it tasted like milk

B．it tasted more pleasant

C．it became a popular drink

D．Madame de Sevinge was such a lady with great social influence that people tried to copy the way she drank tea

5.We may infer from the passage that the habit of drinking tea in Britain was mostly due to the influence of　________.

A．a(chǎn) famous French lady

B．the ancient Chinese

C．the upper social class

D．people in Holland

 

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科目：高中英語(yǔ) 來(lái)源：河南省2009-2010學(xué)年高一下學(xué)期階段測(cè)試（二）英語(yǔ)試題 題型：單詞拼寫(xiě)

 

 

詞匯與句型部分：（共20小題，每題1分，滿分20分）

單詞拼寫(xiě)：

76. Light , heat, and electricity are different forms of e____________.

77. Eating more vegetable and less fat will greatly b___________ your health.

78. The a_________ size for British schools is about 29 students in each class.

79. He i__________ the key into the lock but fond he couldn’t turn it.

80 . These plants can’t s_____________ without enough water and sunshine.

81. Of all the _______________(大陸),  Asia is the largest one.

82. Many friends were invited to Mary's birthday party, Jack____________(包括).

83. It is a bad habit to be ______________ (有癮) to smoking.

84. I’m __________ (極其) sorry to have kept you waiting for so long a time.

85. _______________ (比較)to most of your classmates, you are lucky.

 

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科目：高中英語(yǔ) 來(lái)源：河南省濮陽(yáng)市2010屆高三第五次模擬考試英語(yǔ)試卷 題型：閱讀理解

 

NEW YORK （Reuters Health）--Two years after New York City declared war on artificial trans fats（人造反式脂肪酸）, nearly all city restaurants had successfully cut the fats from their menus, health officials reported Monday.

In December 2006, the city’s Board of Health decided to launch a gradual trans-fat phase-out （逐步淘汰）from all licensed eating establishments--including restaurants, school cafeterias and street vending spots. Then many cities like Washington, San Francisco and Philadelphia, reflected it actively.

By November 2008, more than 98 percent of city restaurants had stopped using artificial trans fats for cooking, frying and baking, researchers with the city’s health department report in the Annals of Internal Medicine.

Trans fats have become notorious because they not only raise so-called “bad” LDL cholesterol （膽固醇）, as the fats in animal products do, but also lower levels of so-called “good”HDL cholesterol.

While some meats and dairy products naturally contain trans fat, most trans fats in people’s diet are artificial; they are formed when manufacturers add hydrogen to vegetable oil to make it become solid. These so-called partially hydrogenated oils were main products in foods, like crackers, cookies and pastries, and widely used by restaurants in cooking, frying and baking.

When the restriction was first adopted, the researchers note, some critics claimed it was an Orwellian measure, while others worried that restaurants would have a tough time finding suitable trans-fat replacements.                                                     

However, the transition has been smooth, Angell’s team writes, declaring that trans-fat restriction “is now a largely unnoticed part of New York City life.”

Ridding the food supply of trans fats, the researchers write, could potentially improve the cholesterol levels of millions of people.

1. In which city the local health department first decide to stop artificial trans fats?

    A. Washington.    B. San Francisco.     C. Philadelphia.      D. New York.

2. We can learn from the third paragraph that ________.

    A. in the city most people still use artificial trans fats

    B. only a few restaurants still use trans fats and the decision win most people’s support

    C. the city’s decision proves to be useless

    D. many people think using artificial trans fats is not so bad

3. The underlined word “notorious” in the fourth paragraph means ________.

    A. having a very bad reputation          B. having a very good reputation

    C. nutritious                         D. delicious

4. What is the main idea of the passage?

    A. New York restaurants are nearly all trans-fat-free （無(wú)……有）

    B. None of the restaurants in the U.S can use trans fats.

    C. Most of the restaurants still use trans fats once in a while.

D. Trans fats are bad for health.

 

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科目：高中英語(yǔ) 來(lái)源： 題型：閱讀理解

Popeye the Sailor first became a popular cartoon in the 1930s.The sailor in that cartoon ate lots of spinach(菠菜) to make him strong. People watched him, and they began to buy and eat a lot more spinach. Popeye helped sell 33 percent more spinach than before! Spinach became a necessary part of many people’s diets. Even some children who hated the taste began to eat the vegetable.
Many people thought that the iron in spinach made Popeye strong, but this is not true. Spinach does not have any more iron than any other green vegetable.
People only thought spinach had a lot of iron because the people who studied the food made a mistake. In the 1890s, a group of people studied what was inside vegetables. This group said that spinach had ten times more iron than it did. The group wrote the number wrong, and everyone accepted it.
Today, we know that the little iron there is in spinach cannot make a difference in how strong a person is. However, spinach does have something else which the body needs—folic acid(葉酸).
It is interesting to point out that folic acid can help make a person strong. Maybe it was really the folic acid that made Popeye strong all along.   

  1. 1.

    A good title for this reading passage is______.

    1. A.
      Popeye the Sailor
    2. B.
      The Truth About Spinach
    3. C.
      A Mistake with Numbers
    4. D.
      Folic Acid Makes You Strong
  2. 2.

    Why did many people eat spinach after they saw Popeye the Sailor?

    1. A.
      They thought spinach made them strong.
    2. B.
      They thought Popeye was funny.
    3. C.
      Spinach had a lot of iron.
    4. D.
      People liked folic acid.
  3. 3.

    A research group told people that spinach______.

    1. A.
      made Popeye strong
    2. B.
      was a green vegetable
    3. C.
      had less iron than other green vegetables
    4. D.
      had more iron than other green vegetables
  4. 4.

    Folic acid is ______.

    1. A.
      something in food
    2. B.
      a vegetable
    3. C.
      dangerous
    4. D.
      a certain kind of spinach

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