分析 本文通過一項調(diào)查告訴我們食鹽與很多疾病的關(guān)系,呼吁我們少攝入食鹽.同時介紹了The National Salt Reduction Initiative以及Bloomberg等組織及個人在這方面做出的努力.
解答 53-56 CABC
53.C.細節(jié)理解題.根據(jù)第三段The government says the average American man eats ten grams of salt a day.以及It says salt in the American diet has increased fifty percent since the nineteen seventies,可知,現(xiàn)在美國人的飲食中鹽的食用比20世紀70年代增加了50%,也就是說在那時食鹽的食用大約在7克左右;故選C.
54.A.細節(jié)理解題.根據(jù)第一段以及第二段中Kirsten Bibbins-Domingo at the University of California San Francisco,is the leader of the research team.可知,Kirsten Bibbins-Domingo是這個課題的負責人;故選A.
55.B.推理判斷題.根據(jù)第一句話Even a small reduction in salt in the diet can be a big help to the heart.以及全文的內(nèi)容可知,本文主要論述的是減少食鹽的攝入有益于我們的健康;故選B.
56.C.推理判斷題.根據(jù)專家的研究證明以及短文第三段中It says salt in the American diet has increased fifty percent since the nineteen seventies,while blood pressures have also risen.可知,過多的攝入食鹽也是高血壓增多的一個重要因素;故選C.
點評 考查學生的細節(jié)理解和推理判斷能力.做細節(jié)理解題時一定要找到文章中的原句,和題干進行比較,再做出正確選擇.在做推理判斷題時不要以個人的主觀想象代替文章的事實,要根據(jù)文章事實進行合乎邏輯的推理判斷.
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