A study of English learning problems was carried out among a total of 106 foreign students. It shows that most students considered understanding spoken English to be their biggest problem on arrival. This was followed by speaking. Writing increased as a problem as students discovered difficulties in writing papers that they were now expected to hand in. Reading remained as a significant(顯著的)problem.

The information gained helped us in determining where special attention should be paid in our course.  Although many students have chosen to join the course with a reasonable motivation(動機), we considered it important to note what seemed to encourage interest. Nearly all the students have experienced some kind of grammar-based English teaching in their own country. To use the same method would be self-defeating because it might reduce motivation, especially if it has failed in the past. Therefore a different method may help because it is different.

Variety of activity was also seen as a way of maintaining(保持)or increasing motivation. Several years ago we had one timetable that operated throughout, but we soon found that both the students and the teachers lost interest by about halfway through the ten weeks. This led us to a major re-think, so finally we brought it into line with the expressed language needs of the students.

 

65.What is the text mainly about?

A.Foreign students have more problems.

B.There are many ways to improve English.

C.Teaching should meet students’ needs.

D.English learning problems should be studied again.

66.Writing became a bigger problem when foreign students ___________.

A.had to write their papers

B.became better at speaking

C.became less interested in reading

D.had fewer problems with listening

67.We may infer from the last two paragraphs that ___________.

A.different teaching methods should be used

B.grammar-based teaching seems to be encouraging

C.English courses are necessary for foreign students

D.teaching content should be changed halfway

68.The word “it” underlined in the last paragraph refers to “___________”.

A.re-think

B.a(chǎn)ctivity

C.motivation

D.timetable

 

65.C

解析:文章用一個關(guān)于外語學習的調(diào)查引入,說明了我們對所開的課程不僅要從學生哪方面有困難,還要通過采用不同的教學方法,多種活動以及改變時間表來保持和提高學生的學習興趣,從中可總結(jié)出C項為正確選項.

66.A.

解析:短文第一段中:Writing increased as a problem as students discovered difficulties in writing papers that they were now expected to hand in..可得知本題的正確選項為A.

67. A

解析:.從短文的最后兩段的陳述中可以得知選項B,C,D與文中內(nèi)容不符.而短文倒數(shù)第二段中:To use the same method…Because it is difficult. 可以推斷出本題的正確選項.

68.D.

解析:本題為詞義猜測題。首先it所在的句中bring…into line with意思是“與…一致”;然后,從上文Several years ago we had one timetable that operated throughout, but….through the ten weeks.可以得知it指的是timetable.

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You hear this,“No wonder you are fat.All you ever d0 is eat.”You feel sad.“I skip my breakfast and supper.I run every morning and evening.What else can I do?”

    Basically you can do nothing.Your genes,not your life habits,determine your weight and your body constantly tries to maintain it.

    Albert Stunkard of the University of Pennsylvania found from experiments that“80 percent of the children of two fat parents become fat,as compared with no more than 14.percent of the children of two parents of normal weight.”   

    How can obese people become thinner through dieting? Well,dieting can be effective.but the health costs are great.

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    Researchers warn that it is possible that weight reduction doesn’t result in normal weight,but in an abnormal state lust like that of starved non.obese people.   

    Thin people, however,suffer from the opposite.They have to make a great effort to gain weight  Ethan Sims of the University of Vermont got prisoners to volunteer to gain weight.In four to six months—they ate as much as they could.They succeeded in increasing their weight by 20 to 25 percent. But months after the study ended,they were back to normal weight and stayed there.

    This did not mean that people are completely without hope in controlling their weight.It means that those who tend to be fat will have to constantly battle their genetic inheritance(遺傳)if they want to significantly 1ower their weight.

    The findings also provide evidence for something scientists thought was true—each person has a comfortable weight range.The range might be as much as 9kg.Someone might weigh 60--69kg without too much effort.But,going above or below the natural weight range is difficult.The body resists by feeling hungry or full and changing.the metabolism to push the weight back to the range it seeks.

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    B.warn us it’s extremely harmful to reduce or gain our weight

    C.tell us that it’s difficult to make a significant change in our weight

D.stress that dieting 1s a recommended way to help you reach your desired weight   

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     B.a(chǎn) person’s weight can be decided by their parents’ weight

     C.only dieting cannot produce a desired result in weight reduction

     D.big efforts to lose weight may result in a weight much heavier than one’s normal weight

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     A.when the weight goes up or down by 6 kg

     B.when the weight goes up or down by l0 kg

     C.when the weight is increased by 20 to 25 percent

     D.when the weight is decreased by 20 to 25 percent

59.What can be inferred from the passage?

     A.When it comes to weight,naturalness is the healthiest

     B.Weight reduction could be both risky and painful.

     C.Seek professional advice when reducing your weight.

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E
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Beta carotene is the most famous member of the carotenoids family. In face, a medium-sized sweet potato contains nearly 12mg of beta carotene(anti-aging experts usually suggest 6 to 11 mg per day). Sweet potatoes are also a low-fat source of vitamin E. Research has linked high E diets with a lower risk of heart disease. This vitamin pill in an orange jacket also packs a vitamin C punchit which has more C than apricots (a kind of fruit). Research suggests that vitamin C protects against ailments (小疾) ranging from cataracts(an eye disease) to cancer. In addition, a UCLA (University of California Los Angeles) study linked high vitamin C diets with a longer life. Recent studies have showed that antioxidant Vitamins C, E and beta carotene fight a fierce battle against free radicals (自由基),which cause cell damage and lead to various illness. Therefore, to keep fit, eat more sweet potatoes.
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B. beta carotene, other carotenoids, fiber, Vitamin A and E
C. Vitamin A, beta carotene, fiber, Vitamin E and C
D. beta carotene, other carotenoids, Vitamin A and E
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B. protect against breast, lung and stomach cancers
C. protect against ailments ranging from cataracts to cancers
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科目:高中英語 來源:四川省南充高中2009-2010學年度高二下學期4月月考 題型:閱讀理解


E
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E
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科目:高中英語 來源:2012-2013學年福建安溪一中養(yǎng)正中學高二上學期期末考試英語試卷(帶解析) 題型:閱讀理解

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Sometimes excited but mostly confused, embarrassed or even terrified, many foreigners have long complained about mistranslations of Chinese dishes. And their complaints are often valid(有效), but such an experience at Beijing’s restaurants will apparently soon be history.
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The municipal(市政) office of foreign affairs has published a book to recommend English translations of Chinese dishes, which aims to help restaurants avoid bizarre translations. “It provides the names of main dishes of famous Chinese cuisines in plain English,” an official with the city’s Foreign Affairs office said. “Restaurants are encouraged to use the proposed translations, but it will not be compulsory.” It’s the city’s latest effort to bridge the culture gap for foreign travelers in China.
Coming up with precise translations is a daunting task, as some Chinese culinary(烹飪) techniques are untranslatable and many Chinese dishes have no English-language equivalent. The translators, after conducting a study of Chinese restaurants in English-speaking countries, divided the dish names into four categories: ingredients, cooking method, taste and name of a person or a place. For some traditional dishes, pinyin, the Chinese phonetic system, is used, such as mapo tofu(previously often literally translated as “beancurd made by woman with freckles”), baozi(steamed stuffed bun) and jiaozi(dumplings) to “reflect the Chinese cuisine culture,” according to the book.
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“I will buy the book as I major in English literature and I’d like to introduce Chinese cuisine culture to more foreign friends,” said Han Yang, a postgraduate student at the University of International Business and Economics.
It is not clear if the book will be introduced to other parts of China. But on Tuesday, this was the most discussed topic on weibo.com, China’s most popular microblogging site.
【小題1】What’s the best title of the passage?

A.An adventure for foreigners who eat in Beijing.
B.Confusing mistranslations of Chinese dishes.
C.Chinese dishes to have “official” English names.
D.The effort to bridge the culture gap.
【小題2】 “chicken without sex life” or “red burned lion head” are mentioned in the beginning of the passage to show              .
A.some Chinese dishes are not well received
B.some Chinese dishes are hard to translate
C.some Chinese dishes are mistranslated
D.some Chinese dishes are not acceptable
【小題3】What measure has the municipal office taken?
A.Recommending a book on Chinese dishes.
B.Advocating(提倡) using precise translation for Chinese dishes.
C.Publishing a book on China’s dietary habits.
D.Providing the names of main Chinese dishes.
【小題4】What’s the meaning of daunting in paragraph 5?
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