— _______, but can you tell me the way to the railway station please?
— Certainly, you see … Which one of the following is NOT proper ?
A. Excuse me
B. Hello, guys
C. Sorry to bother you
D. Sorry to interrupt you
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科目:高中英語(yǔ) 來(lái)源: 題型:閱讀理解
From Mr. Ward Hoffman.
Sir, I was halfway through Professor Raj Persaud's article “What's the tipping point"(Financial Times Weekend, April 9-l0) when it occurred to me that what I was reading was not ironic(諷刺的). If Prof Persaud wants to know why Americans tip in restaurants, he need only ask the first American he meets in London.
Americans tip in restaurants for one reason, and one reason only: we tip to supplement (補(bǔ)貼) the salary of restaurant workers. Quality of service does not enter into it, beyond the fact that one may tip a bit less for poor service, or a little more for good service.
Not tipping at all in a non-fast-food restaurant is not a choice. In the US, one used to tip about 15 per cent for dining in a family-style restaurant or in an upmarket (高檔的) restaurant. Here, in San Francisco Bay area restaurants, we are encouraged to tip 20 per cent or more, to help restaurant workers live in this very expensive area.
After eating at an Italian restaurant in my city, I left a tip of 20 per cent on the non-tax part of our dinner bill. It was expected. There is nothing more complicated (復(fù)雜的) than that about Americans tipping in restaurants.
Ward Hoffman,
Palo Alto, CA 94306, US
* * *
From Mr. Philip McBride Johnson.
Sir, I agree with most of Raj Persaud's opinions about the doubtful value of tipping, but with one exception(例外). Tips can be very useful when one is a repeat customer or diner.
It is only when the tipper is a stranger and likely to remain so that the system does not work to his or her advantage. But frequent a hotel or a restaurant, always tip a bit more, and the difference in service and treatment will be easily felt.
Philip McBride Johnson,
Great Falls, VA 22066, US
68. What can we learn from Hoffman's letter?
A. Quality of service determines tipping in the US.
B. Americans don't tip in non-fast-food restaurants.
C. Tipping in US upmarket restaurants is unnecessary.
D. How to tip in the United States is not complicated.
69. Johnson's letter shows ________.
A. a stranger in a restaurant is likely to tip a bit more
B. diners receive better service if they frequent a restaurant
C. repeat diners may get good service if they tip a bit more
D. the tipping system works to the advantage of new customers
70. From the two letters, we can learn Professor Raj Persaud ______ .
A. feels doubtful about the value of tipping
B. believes tipping improves quality of service
C. wants to ask Hoffman about tipping in the US
D. thinks tipping a bit more one can get good service
71. The two letters most probably appears in a ______.
A. notice B. handbook C. book review D. newspaper
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科目:高中英語(yǔ) 來(lái)源: 題型:閱讀理解
From Mr. Ward Hoffman.
Sir, I was halfway through Professor Raj Persaud's article “What's the tipping point"
(Financial Times Weekend, April 9-l0) when it occurred to me that what I was reading was not ironic(諷刺的). If Prof Persaud wants to know why Americans tip in restaurants, he need only ask the first American he meets in
Americans tip in restarts for one reason, and one reason only: we tip to supplement (補(bǔ)貼) the salary of restaurant workers. Quality of service does not enter into it, beyond the fact that one may tip a bit less for poor service, or a little more for good service.
Not tipping at all in a non-fast-food restaurant is not a choice. In the US, one used to tip about 15 per cent for dining in a family-style restaurant or in an up-market (高檔的) restaurant. Here, in
After eating at an Italian restart in my city, I left a tip of 20 per cent on the non-tax part of our dinner bill. It was expected. There is nothing more complicated (復(fù)雜的) than that about Americas tipping in restaurants.
Ward Hoffman,
* * *
From Mr. Philip McBride Johnson.
Sir, I agree with most of Raj Persaud's opinion about the doubtful value of tipping, but with one exception(例外). Tips can be very useful when one is a repeat customer or diner.
It is only when the tipper is a stranger and likely to remain so that the system does not work to his or her advantage. But frequent a hotel or a restaurant, always tip a bit more, and the difference in service and treatment will ha easily felt.
Phfiip McBnde Johnson,
68. What can we learn from Hoffrnan's letter?
A. Quality of service determines tipping in the
B. Americans don't tip in non fast-food restaurants.
C. Tipping in
D. How to tip in the
69. Johnson's letter shows ________.
A. a stranger in a restaurant is likely to tip a bit more
B. diners receive better service if they frequent a restaurant
C. repeat dinners may get good service ifthay tip a bit more
D. the tipping system works to the advantage of new customers
70. From tbe two letters, we can learn Professor Raj Persaud ______ .
A. feels doubtful about the value of tipping
B. believes tipping improves quality of service
C. wats to ask Hoffman about tipping m the
D. thinks tipping a bit mom one can get good service
71. The two letters most probably appears in a ______.
A. notice B. handbook C. book review D. newspaper查看答案和解析>>
科目:高中英語(yǔ) 來(lái)源:山東省日照市2010屆高三下學(xué)期第一次模擬考試 題型:閱讀理解
C
A new age is coming. Call it what you will: the service economy, the information age, the knowledge society. It all translates to a fundamental change in the way we work. Already we’re partly there, the percentage of people who earn their living by making things has fallen dramatically in the Western World. Today the majority of jobs in America, Europe and Japan are in the service industry, and the number is on the rise. More women are in the work force than ever before. There are more part-time jobs. More people are self-employed. But the range of the economic transformation can’t be measured by numbers alone, because it also is giving rise to important new way of thinking about the nature of work itself. Long-held ideas about jobs and careers, the skills needed to succeed, even the relation between individuals and employers — all these are being challenged.
We have only to look behind us to get some sense of what may lie ahead. No one looking ahead 20 years possibly could have foreseen the ways in which a single invention, the chip, would transform our world thanks to its applications in personal computers, digital communications and factory robots. Tomorrow’s achievements in biotechnology, artificial intelligence or even some still unimagined technology could produce a similar wave of dramatic changes. But one thing is certain: information and knowledge will become even more valid, and the people who possess it, whether they work in manufacturing or services, will have the advantage and produce the wealth. Computer knowledge will become as basic a requirement as the ability to read and write. The ability to solve problems by applying information instead of performing routine tasks will be valued above all else. If you cast your mind ahead 10 years, information service will be superior. It will be the way you do your job.
66. A characteristic of the new age mentioned in the passage is that .
A. the service industry mainly relies on females
B. manufacturing industries are steadily increasing
C. more people are in the service industry than before
D. the work in the service industry is more comfortable than that in manufacturing industry
67. Which of the following is true according to the passage?
A. People’s traditional concepts about jobs need changing.
B. The relation between employees and employers is becoming tense.
C. More women than men are in the work force.
D. Part-time jobs are more welcome than full-time jobs.
68. By mentioning the invention of “the chip”, the author means to say that .
A. we haven’t paid enough attention to the importance of high technology
B. the chip is the most important invention today
C. the power of science and technology is beyond our imagination
D. it’s a great challenge to apply new inventions to our life
69. We may draw a conclusion from the passage that .
A. information will play a greater role in people’s work and daily life in the future
B. we can foresee the future if technology develops fast enough
C. the ability of performing routine tasks gives you an advantage in work
D. robots will replace people to do all the work both in manufacturing and service industries
70. The author’s attitude to the coming age is .
A. doubtful B. enthusiastic C. satisfied D. Uncertain
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科目:高中英語(yǔ) 來(lái)源:2010年遼寧省本溪縣高級(jí)中學(xué)高二上學(xué)期10月月考英語(yǔ)卷 題型:閱讀理解
Guitar Lessons for Guitar Players
Playing the same things over and over again when you pick up the guitar? Teaching yourself for years but you hit a wall? Don’t know what to do next? Whether you’re a total beginner, or an old guitar player, we’ll get you working on something you can benefit from. I’m a professional teacher, over 30 students at my studio in downtown Berkeley and several music schools in San Francisco, Alameda, and Mountain
View.
No matter what style you’re into, I guarantee there are songs by your favourite bands that you could learn.
Call at 510-333-9091 or e-mail at blueschool147@gmail.com
Dance Classes for Students 2.5 Through Adults
Motion Dance Center in Martinez is now accepting registration(注冊(cè) )for all dance classes. There are classes offered in Jazz, Tap, Ballet, Hip-hop, Contemporary and Cheerleading. Classes run like the school year Sep. through June. Prices are very reasonable at only $45 a month. That’s for a one-hour class once a week for a month. This studio is known for their younger child program. We are always looking for talented instructors too. If you want more information call Deena at 925-229-5678.
Qi Gong with Angie
Qi Gong is the perfect activity for anyone at any age. It combines gentle movement and meditation( 冥想), breathing regulation and relaxation. The exercises are designed to reduce stress and anxiety and improve blood and energy circulation( 循環(huán)) throughout the body, therefore increasing immune (免疫的) function, improving energy levels and sleep.
Thousands of Qi Gong lovers around the world have experienced the extraordinary benefits of this gentle, ancient Chinese exercise form and are healthier and happier for it. Join us to experience the benefits for yourself!
WHEN: Tuesdays from noon----1pm
WHERE: Halanda Studio 1062 Lincoln Avenue, San Jose, CA 95125
COST: $12 per class drop – in ( 即到即學(xué)的) or $45 for a pre-paid set of 4 classes
CONTACT: Angie at angie@lokahiacupuncture.com, 408-887-6000
【小題1】The purpose of the first advertisement is to _______.
A.build a bridge between guitar players |
B.look for teachers for several music schools |
C.a(chǎn)ttract guitar players to attend music classes |
D.help guitar beginners to improve their techniques |
A.A music lover | B.A Hip-Hop lover | C.A dance lover | D.A Qi Gong lover |
A.$135 | B.$270 | C.$540 | D.1,080 |
A.traditional, gentle but unpopular | B.a(chǎn)ncient, positive but complex |
C.simple, effective but a little violent | D.traditional, gentle and effective |
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科目:高中英語(yǔ) 來(lái)源:2010-2011學(xué)年黑龍江大慶實(shí)驗(yàn)中學(xué)高三考前得分訓(xùn)練三 題型:閱讀理解
Seattle International Film Festival :Future Wave Shorts Program
Seattle Washington
May/June annually
Deadline:March
A presentation of original short films created by youth aged 18 and under. Entries must be no longer than 10 minutes(including end titles).The juried Future Wave winner receives a $500 each prize!
http://www.siff.net
Contact:Dustin Kasper 【dustin.Kasper @siff.Net 】
Entry fee:$20
University if Toronto Film and Video Festival
Toronto
February
Deadline:January
Annual Festival accepting all lengths and genres(流派),with an emphasis on student work.Submission (提交)form on festival website.
http://www.uoftfilmandvideofestival.ca
Contact: Steven Hoffner 【uoftfilmfest@harthousetheatre.ca】
Entry fee:$15 (early) $20(final)
Young Cuts Film Festival
Toronto Ontario
August 23th-27th
Deadline:April 30th
The Young Cuts Film Festival is one of the world’s most important film festivals for film makers under the age of 25 and is for student film makers and non-student film makers alike. It’s important because we not only evaluate young film makers’ short films for our own Festival competition,but we can also evaluate your film with an eye to establishing its market potential. For more information please go to our website at www.youngcuts.com or email us at info@youngcut.Com
Contact:Peter Bailey 【info@youngcut.Com】
Entry fee:$60.00—$90.00
Scene First Student Film Festival
Wilmington North California
June 14th-16th
Deadline:May
The 3-day national film competition provides student film makers with an opportunity to show their short films, network with industry professionals, and learn from academic and industry leadership ——all in a relaxed social environment.
http://www.scenefirstfestival.com
Contact: Sam Connelly 【samc@campusentertainment.net】
Entry fee:$12
1.
If you want to enter Seattle International Film Festival,you have to ______.
A. be above 18 years of age
B. apply before May
C. make a film no more than 10 minutes in length
D. make a film with end titles
2.
Those who enter Young Cuts Film Festival can _______.
A. win some prize money
B. have their films sold at the film market
C. meet very professional film makers
D. know whether it is possible for their films to go into market
3.
If a student film maker want to ask famous film makers for advice,he should go to ________.
A. Seattle International Film Festival
B. University if Toronto Film and Video Festival
C. Young Cuts Film Festival
D. Scene First Student Film Festival
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