Question

說明文(如何泡茶)

時(shí)態(tài)：一般現(xiàn)在時(shí)

人稱：tea或第二人稱

語法：遞進(jìn)句，firstly, then, after that, at last(或firstly, Secondly, thirdly, fourthly……

越來越多的西方人喜歡飲茶。一家國外的報(bào)社邀請(qǐng)你簡單介紹如何泡“功夫茶”。請(qǐng)根據(jù)以下的情景說明，使用5個(gè)規(guī)范的英文句子描述全部所給的信息內(nèi)容。

寫作內(nèi)容

1．先用熱水沖洗茶壺，放入一把茶葉；

2．等水開后，高舉水壺，將沸水倒入茶壺中；倒水時(shí)，讓水溢出以保證去除不純凈的物質(zhì)和泡沫；

3．稍后，將茶葉水倒入排列成圓形的杯子中，而且注意倒茶的時(shí)候應(yīng)該讓茶壺緊貼茶杯；

4．最后沖泡好后，將茶杯雙手遞到客人手中。

寫作要求

1．必須使用5個(gè)句子介紹所給的全部內(nèi)容；

2．將5個(gè)句子組織成連貫的短文；

3．參考詞匯：水壺kettle；不純凈的impure；泡沫foam

注意：已給部分不算在內(nèi)。

Dear editor

　　I am very glad to have the chance to introduce the Chinese gongfu-tea to you!

　　Before making tea, ____________________________________________

Answer 1

答案：
解析：

Before making tea, clean the teapot with boiled water to make better tea and put a handful of tea into the teapot．After the water is boiled, lift the kettle high to pour hot water into the teapot; the water is continually poured even when it is full, so as to get rid of impure materials and foam．A few minutes later, the tea can be poured in to the cups, which are placed in a circle．Besides, the teapot should be held close to the teacups．Finally, when the tea is ready, the teacups should be presented to guests with both hands．