food is hard to find, few birds remain throughout the year.


  1. A.
    Although
  2. B.
    Where
  3. C.
    Unless
  4. D.
    When
B
試題分析：考查從句，從句food is hard to find不缺少成份，所以只能在關(guān)系副詞里選擇，Where 表示地點(diǎn)，When表示時(shí)間，句子意思“那里的食物很難找到，一年到頭很少的鳥(niǎo)停留”，所以選B
考點(diǎn)：考查從句
點(diǎn)評(píng)：做從句題時(shí)，首先看從句是否缺少成份，如果缺少成份，引導(dǎo)此前就在關(guān)系代詞里選擇，關(guān)系代詞既可以做成份又可以起連接作用；如果不缺少成份，引導(dǎo)詞就在關(guān)系副詞里選擇，關(guān)系副詞之起連接作用
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科目：高中英語(yǔ) 來(lái)源：上海市梅隴中學(xué)2006-2007學(xué)年度高三英語(yǔ)第一次月考試卷　新課標(biāo)　人教版 新課標(biāo)　人教版 題型：001

第一部分：聽(tīng)力(共二節(jié)，滿(mǎn)分30分)

第一節(jié)(共15小題；每小題1.5分，滿(mǎn)分22.5分)

聽(tīng)第1段材料．回答第1－3題。

1、The man wants to know about the train information because ________．

A．He is going on a business trip．

B．His wife and daughter are leaving．

C．His wife is coming to see him．

2、What time does the morning train probably get to Shanghai?

A．Late in the evening．

B．On the second day．

C．At 7∶30 in the morning．

3、If the man ha further questions about the tickets, he can just ________．

  1. Turn on the computer．
  2. Call and ask for it．

C．Go to the train station．

聽(tīng)第2段材料，回答第4－6題。

4、Where is the woman from originally?

A．Argentina．

B．the United States

C．Chile．

5、What was probably the man’s father?

A．A traveler．

B．An officer．

C．A salesman．

6、What is the man studying?

A．Physics．

B．Biology．

C．Psychology．

聽(tīng)第3段材料，回答第7－8題。

7、How many players will be sent to Italy?

A．21

B．7

C．16

8、How much will the training cost?

A．Seven million yuan．

B．Six million yuan．

C．Six to seven million yuan．

聽(tīng)第4段材料，回答第9－12題。

9、Where is the man?

A．In a tomb．

B．In the museum．

C．In the zoo．

10、What are there in it?

A．A dead king．

B．A dead queen, cups, clothes and pots．

C．Many precious things．

11、What are the shoes made of?

A．Cotton and cloth．

B．Gold．

C．Leather．

12、What is near the black and white box?

A．Some musical instruments．

B．Some clothes．

C．A wooden boat．

聽(tīng)第5段材料，回答第13－15題。

13、Which of the following is good for a dog?

A．Give a dog much fat food．

B．Tie it to some place．

C．Let it run around every day．

14、Why do many children keep a dog?

A．They like to look after it．

B．They have it as a lovely friend．

C．They need a dog to do exercises．

15．Which might be the best title for the passage?

A．The Best Food for Dogs．

B．Dog, a Pet for Children．

C．How to Take Care of a Dog．

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科目：高中英語(yǔ) 來(lái)源： 題型：閱讀理解

From Mr. Ward Hoffman.

   Sir, I was halfway through Professor Raj Persaud's article “What's the tipping point"

(Financial Times Weekend, April 9-l0) when it occurred to me that what I was reading was not ironic(諷刺的). If Prof Persaud wants to know why Americans tip in restaurants, he need only ask the first American he meets in London.

   Americans tip in restarts for one reason, and one reason only: we tip to supplement (補(bǔ)貼) the salary of restaurant workers. Quality of service does not enter into it, beyond the fact that one may tip a bit less for poor service, or a little more for good service.

   Not tipping at all in a non-fast-food restaurant is not a choice. In the US, one used to tip about 15 per cent for dining in a family-style restaurant or in an up-market (高檔的) restaurant. Here, in San Francisco Bay area restaurants, we me encouraged to tip 20 per cent or more, to help restart workers live in this very expensive area.

   After eating at an Italian restart in my city, I left a tip of 20 per cent on the non-tax part of our dinner bill. It was expected. There is nothing more complicated (復(fù)雜的) than that about Americas tipping in restaurants.

Ward Hoffman, 

Palo Alto, CA 94306, US

*                *                  *

From Mr. Philip McBride Johnson.

    Sir, I agree with most of Raj Persaud's opinion about the doubtful value of tipping, but with one exception(例外). Tips can be very useful when one is a repeat customer or diner.

It is only when the tipper is a stranger and likely to remain so that the system does not work to his or her advantage. But frequent a hotel or a restaurant, always tip a bit more, and the difference in service and treatment will ha easily felt.

Phfiip McBnde Johnson,

Great Falls, VA 22066, US

68. What can we learn from Hoffrnan's letter?

     A. Quality of service determines tipping in the US.

     B. Americans don't tip in non fast-food restaurants.

     C. Tipping in US upmarknt restarts is unnecessary.

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     A. a stranger in a restaurant is likely to tip a bit more

     B. diners receive better service if they frequent a restaurant

     C. repeat dinners may get good service ifthay tip a bit more

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     A. feels doubtful about the value of tipping

     B. believes tipping improves quality of service

     C. wats to ask Hoffman about tipping m the US

     D. thinks tipping a bit mom one can get good service                     

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     A. notice             B. handbook      C. book review    D. newspaper          

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Earlier this year I traveled to Turkana in Kenya. I was there to take pictures of the “broken food system”.

As a special visitor, I was greeted with songs and dances. The locals used to sing and dance all the time but now Turkana is silent and has been for some years. No one is singing or dancing any more because they have no food, nothing to celebrate. Many of them are surviving on a little corn a day and water, which they can get just every two days.

I met Tede Lokapelo, a local farmer who described the experience of a six-year drought(干旱). Tede used to have 200 goats, but now he has only seven left. He told me that this drought has taught him a hard lesson: It is too difficult to keep animals. He lives on animals. His traditional way of life has been completely destroyed now. Without the food aid(援助) they got, Tede is certain that they would starve because there are no other ways to feed themselves left.

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1. Why do people in Turkana no longer sing or dance any more?

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C. Because they are always hungry.           

D. Because they have other interesting things to do.

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A. 200                B. 193                 C. 7                     D. 6

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A. He was a farmer in Kenya.                                

B. He has never received any food aid.

C. His traditional way of life ha s been changed.

D. He found it hard to raise animals after the drought.

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A. To show drought is serious in the world.

B. To tell readers the serious situation of food shortage(短缺).

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D. To make it clear what is the right way to help people suffering from drought.

 

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 (05·湖南D篇)

From Mr. Ward Hoffman.

   Sir, I was halfway through Professor Raj Persaud's article “What's the tipping point"

(Financial Times Weekend, April 9-l0) when it occurred to me that what I was reading was not ironic(諷刺的). If Prof Persaud wants to know why Americans tip in restaurants, he need only ask the first American he meets in London.

   Americans tip in restarts for one reason, and one reason only: we tip to supplement (補(bǔ)貼) the salary of restaurant workers. Quality of service does not enter into it, beyond the fact that one may tip a bit less for poor service, or a little more for good service.

   Not tipping at all in a non-fast-food restaurant is not a choice. In the US, one used to tip about 15 per cent for dining in a family-style restaurant or in an up-market (高檔的) restaurant. Here, in San Francisco Bay area restaurants, we me encouraged to tip 20 per cent or more, to help restart workers live in this very expensive area.

   After eating at an Italian restart in my city, I left a tip of 20 per cent on the non-tax part of our dinner bill. It was expected. There is nothing more complicated (復(fù)雜的) than that about Americas tipping in restaurants.

Ward Hoffman, 

Palo Alto, CA 94306, US

*                *                  *

From Mr. Philip McBride Johnson.

    Sir, I agree with most of Raj Persaud's opinion about the doubtful value of tipping, but with one exception(例外). Tips can be very useful when one is a repeat customer or diner.

It is only when the tipper is a stranger and likely to remain so that the system does not work to his or her advantage. But frequent a hotel or a restaurant, always tip a bit more, and the difference in service and treatment will ha easily felt.

Phfiip McBnde Johnson,

Great Falls, VA 22066, US

68. What can we learn from Hoffrnan's letter?

     A. Quality of service determines tipping in the US.

     B. Americans don't tip in non fast-food restaurants.

     C. Tipping in US upmarknt restarts is unnecessary.

     D. How to tip in the United States is not complicated.                                

69. Johnson's letter shows ________.

     A. a stranger in a restaurant is likely to tip a bit more

     B. diners receive better service if they frequent a restaurant

     C. repeat dinners may get good service ifthay tip a bit more

     D. the tipping system works to the advantage of new customers            

70. From tbe two letters, we can learn Professor Raj Persaud ______ .

     A. feels doubtful about the value of tipping

     B. believes tipping improves quality of service

     C. wats to ask Hoffman about tipping m the US

     D. thinks tipping a bit mom one can get good service                      

71. The two letters most probably appears in a ______.

     A. notice             B. handbook      C. book review    D. newspaper          

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