Question

Food safety will become the food industry’s key target as the nation tries to adopt international food standards. The National Development and Reform Commission, the Standardization Administration of China, the Ministry of Agriculture and six other departments announced their 2004-05 development programme for national food standards over the weekend.

China is conducting a rectification (整頓) within two years. Inspectors will search for all known banned materials in food production. To reduce trading barriers, China will raise the ratio of adopting international standards in the food industry to 55 percent from today’s 23 percent. “Safety is the first consideration for anything entering people’s mouth followed by its nutritious value,” said Hao Yu, secretary-general of the National Food Industry Standardization Technique Committee. He added the usage of food addictives (添加劑) will be a major field for consideration in setting the new standards. On-the-spot checks during the past two years have shown the abuse (濫用) or misuse of addictives in food production and processing has become the biggest threat to food safety. In one case, talcum (滑石粉) powder was found in flour products, which is outlawed according to national food standards.

“At present there are no methods or standards to test the content of talcum powder in flour,” said Shang Yan’e, an official with the national watchdog on grain and oil inspections. Under the guidelines, all banned addictives will be recorded as inspections increase, Relevant departments have allocated (分配) funds to conduct risk evaluations on current food addictives to fix the limits of their usage. China will adopt international advanced techniques and standards so as to find out the harmful materials in food within a shortest period.

1.China will raise the ratio of adopting international standards in the food industry by _____.

A．55%             B．32%              C．23%              D．78%

2._________ is the second consideration for anything people eat according to the passage.

A．Safety            B．Value             C．Nutrition          D．Addictives

3.What does the passage mainly talk about?

A．Addictives are dangerous to people’s health.

B．Chinese food will be as safe as foreign food.

C．New food safety standards are to be fixed.

D．Food safety is a major concern in present China.

 

Answer 1

【答案】

1.B

2.C

3.C

【解析】

試題分析：本文主要講述的是在我國(guó)要實(shí)行新的食品安全標(biāo)準(zhǔn)，同時(shí)也講述了我國(guó)現(xiàn)在的食品安全現(xiàn)狀。

1.B 計(jì)算題。根據(jù)第二段的2,3行To reduce trading barriers, China will raise the ratio of adopting international standards in the food industry to 55 percent from today’s 23 percent.可知整個(gè)數(shù)據(jù)上升了32,故B正確。

2.C 細(xì)節(jié)題。根據(jù)第二段4,5好難過(guò)“Safety is the first consideration for anything entering people’s mouth followed by its nutritious value,”可知安全是第一個(gè)要考慮的因素，而營(yíng)養(yǎng)是第二個(gè)要考慮的因素。故C正確。

3.C 主旨大意題。根據(jù)文章主題段第一段Food safety will become the food industry’s key target as the nation tries to adopt international food standards. 和 development programme for national food standards over the weekend.本文主要講述的是在我國(guó)要實(shí)行新的食品安全標(biāo)準(zhǔn)。故C正確。

考點(diǎn)：考察新聞報(bào)告類短文閱讀

點(diǎn)評(píng)：本文主要講述的是在我國(guó)要實(shí)行新的食品安全標(biāo)準(zhǔn)，同時(shí)也講述了我國(guó)現(xiàn)在的食品安全現(xiàn)狀。本文主旨鮮明,很容易在文中找到答案。做題時(shí)要注意文章的首段和每一段的首句或尾句，因?yàn)樗鼈兺�往就是文章的主題句。閱讀中要注意要點(diǎn)之間的關(guān)系。然后帶著問(wèn)題，再讀全文，找出答題所需要的依據(jù)，完成閱讀任務(wù)。