2. [2014 *福建卷]Pick yourself up. Courage is doing you're afraid to do.
A. that B. what
C. how D. whether
2. B考査名詞性從句。句意:振作起來。勇氣就是做你害怕去做的事。分析句子結(jié)構(gòu)可知,此處doing后接賓語從句,而從句中do的后面缺少賓語,故選B。
題目來源:2015全品語法快練高中英語新課標 > 綜合訓練(十)
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6. There is an________ (氛圍)of peace and calm in the country, quite different from that of a big city.
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5. I don't like work and does, I think, but I like what is in the work―the chance to find myself.
A. somebody B. anybody
C. nobody D. everybody
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7. ―What do you think of Mrs Smith?
―She is of a good housewife, for her children's room is always a terrible mess.
A. nobody B. somebody
C. something D. nothing
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14. It is not their interest but the need of the market influences students' choices of college majors.
A. that B. which
C. what D. who
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7. To my surprise, at yesterday's meeting he again the plan that didn't sound reasonable.
A. cheered up B. settled down
C. brought up D, set up
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14. ―Was Tom at the party when you arrived?
―Yes. But he home soon afterwards.
A. goes B. would go
C. had gone D. went
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閱讀理解
A
It's become part of the restaurant table setting; knife* fork, napkin and cellphone.
Distracted (思想不集中的)dining is the new concern with customers constantly texting friends, uploading a microblog photo of the meal they're about to chew down or e-mailing the boss. For many smart phone users, it's hard just to focus on the meal and company at hand.
Now, one restaurant in Los Angeles is giving diners a reason to turn off the digital world, by offering customers willing to check (寄存)their phones at the door a 5-per cent discount on their bills. Owner and chef Mark Gold of Eva Restaurant ,located on Beverly Boulevard near N. Gardner Street, hopes this gives customers a way to truly sit back, relax, enjoy their meals and actually talk with friends and family in person.
"For us, it's really not about people disturbing other guests. Eva is home, and we want to create that environ?ment of home, and we want people to connect again," he explained. "It's about two people sitting together and just connecting, without the distraction of a phone, and we're trying to create an atmosphere where you come in and re?ally enjoy the experience and the food and the company.,,
Gold said applying the suggestion reminds him to avoid cellphone usage, too. " I'm guilty of it as well. When my wife and I go to dinner, it seems like the cell?phone is part of the table setting now. On every table you look at, there's a wine glass, the silverware and the cell?phone ,,,he joked.
The husband and wife team runs Eva, a 40-person space with European flair. Gold said a few less than half take ad?vantage of the deal, and no one has gotten upset about it.
"I think once the server approaches the table and they're presented with the offer, they like the idea of actu?ally talking to each other again," he said.
16. When having a meal in Eva Restaurant, we are NOT offered ___________ on the table.
A. forks B. cellphones
C. napkins D. knives
17. Why does Gold think people should not use cellphones at table?
A. Because it can cause health problems.
B. Because it will disturb other customers.
C. Because it can get a 5-per cent discount on the customers' bills.
D. Because it may prevent people communicating with their companions.
18. What can we learn from the passage?
A. Many people would like to upload a photo of their food before they eat nowadays.
B. People are forbidden to use cellphones in Eva Res?taurant.
C. More than half of the customers in Eva Restaurant have enjoyed the discount.
D. People can easily connect with each other anytime without using cellphones.
19. What can be the best title of the passage?
A. No cellphone at table!
B. Focus on your cellphone !
C. Eva Restaurant―home to customers
D. Talk face-to-face
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3. We must not lose sight ________ the good tradition passed down from generation to generation.
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