Pink clothes don’t suit her at all, yet she still likes to wear her pink overcoat. I think it’s absolutely a matter of her personal ________.
| A．hobby | B．preference | C．habit | D．principle |
補(bǔ)充習(xí)題江蘇系列答案
學(xué)練快車道口算心算速算天天練系列答案科目：高中英語 來源：2012-2013學(xué)年浙江省杭州十四中高一上學(xué)期期末考試英語試卷（帶解析） 題型：完型填空
Hope in my arms
Last year, I was invited to participate in a carnival for Tuesday’s Child, an organization that helps children with AIDS.
All the children that had gathered at one particular room could 36 a square on a piece of cloth. Later the squares would be sewn(縫) together to 37 a quilt. The quilt would be 38 to a man who had devoted his life to the 39 and would soon be 40 .
The kids were given paints in bright colors and asked to paint something that would make the quilt 41 . As I looked around at all the squares, I saw pink hearts, blue clouds, orange sunrises and red flowers. The pictures were all bright and 42 . All 43 one.
One boy was painting a heart, but it was dark and lifeless. It 44 the bright colors that his fellow artists had used.I asked why. He told me that he was very 45 and so was his mom. He said that his sickness was not ever going to get better and neither was his mom’s. He looked 46 into my eyes and said, “There is no hope in my life.”
I told him I was sorry and I could understand why he had made his heart a dark color. I told him that 47 we couldn’t make him better, we can give 48 , which can really help when you are feeling sad. I told him that if he would like, I would be 49 to give him one so he could see what I meant. 50 , he crawled into my lap. I thought my own heart would burst for this sweet little boy.
He sat there for a long time. Finally he 51 down to finish his coloring.
As I was getting ready to 52 home, I felt a tug (猛拽) on my jacket. Standing there was the little boy, 53 . He said, “My heart is changing 54 . It is getting brighter. I think those hugs really do 55 .”
On my way home I felt my own heart. It too had changed to a brighter color.
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查看答案和解析>>
科目：高中英語 來源：2013屆浙江省溫嶺中學(xué)高三沖刺模擬考試英語試卷（帶解析） 題型：閱讀理解
WASHINGTON---Think you’re savvy about food safety? That you wash your hands well, scrub away germs, cook your meat properly?
Guess again.
Scientists put cameras in the kitchens of 100 families in Logan, Utah. What was caught on tape in this middle-class, well-educated college town suggests why food poisoning hits so many Americans.
People skipped soap when hand-washing. Used the same towel to wipe up raw meat juice as to dry their hands. Made a salad without washing the lettuce. Undercooked the meat loaf. One even tasted the marinade in which bacteria-ridden raw fish had soaked.
Not to mention the mom who handled raw chicken and then fixed her infant a bottle without washing her hands.
Or another mom who merely rinsed(沖洗) her baby’s juice bottle after it fell into raw eggs---no soap against the salmonella(沙門氏菌) that can lurk(潛伏) in eggs.
“Shocking,” was Utah State University nutritionist Janet Anderson’s reaction.
Specialists call this typical of the average U.S. household: Everybody commits at least some safety sins(罪惡) when they are hurried, distracted by fussy children or ringing phones, simply not thinking about germs. Even Anderson made changes in her kitchen after watching the tapes.
The Food and Drug Administration funded Anderson’s $50,000 study to detect how cooks slip up. The goal is to improve consumers’ knowledge of how to protect themselves from the food poisoning that strikes 76 million Americans each year.
“One of the great barriers in getting people to change is they think they’re doing such a good job already,” said FDA consumer research chief Alan Levy.
Surveys show most Americans blame restaurants for food-borne illnesses. Asked if they follow basic bacteria-fighting tips---listed on the Internet at www.fightbac.org---most insist they’re careful in their kitchens.
Levy says most food poisonings probably occur at home. The videotapes suggest why. People have no idea that they’re messing up, Anderson said. “You just go in the kitchen, and it’s something you don’t think about.”
She described preliminary(初步的) study results at a food meeting last week. Having promised the families anonymity, she didn’t show the tapes.
For $50 and free groceries, families agreed to be filmed. Their kitchens looked clean and presumably(perhaps) they were on their best behavior, but they didn’t know it was a safety study. Hoping to see real-life hygiene, scientists called the experiment “market research” on how people cooked a special recipe.
Scientists bought ingredients for a salad plus either Mexican meat loaf, marinaded halibut or herb-breaded chicken breasts with mustard sauce---recipes designed to catch safety slip-ups.
Cameras started rolling as the cooks put away the groceries.
There was mistake No. 1: Only a quarter stored raw meat and seafood on the refrigerator’s bottom shelf so other foods don’t get contaminated(污染) by dripping juices.
Mistake No. 2: Before starting to cook, only 45 percent washed their hands. Of those, 16 percent didn’t use soap. You’re supposed to wash hands often while cooking, especially after handling raw meat. But on average, each cook skipped seven times that Anderson said they should have washed. Only a third consistently used soap---many just rinsed and wiped their hands on a dish towel. That dish towel became Anderson’s nightmare. Using paper towels to clean up raw meat juice is safest. But dozens wiped the countertop(臺面板) with that cloth dish towel---further spreading germs the next time they dried their hands.
Thirty percent didn’t wash the lettuce; others placed salad ingredients on meat-contaminated counters.
Scientists checked the finished meal with thermometers, and Anderson found “alarming” results: 35 percent who made the meat loaf undercooked it, 42 percent undercooked the chicken and 17 percent undercooked the fish.
Must you use a thermometer? Anderson says just because the meat isn’t pink doesn’t always mean it got hot enough to kill bacteria.
Anderson’s study found gaps in food-safety campaigns. FDA’s “Fight Bac” antibacterial program doesn’t stress washing vegetables. Levy calls those dirty dish towels troubling; expect more advice stressing paper towels.
Anderson’s main message: “If people would simply wash their hands and clean food surfaces after handling raw meat, so many of the errors would be taken care of.”
【小題1】Where did this article most likely come from?
| A．The Internet. | B．A newspaper. | C．A Textbook. | D．A brochure. |
| A．To present the author’s opinion about the study. |
| B．To explain how the study was conducted. |
| C．To state the reason for the food safety study. |
| D．To describe things observed in the study. |
| A．They don’t trust the Food and Drug Administration. |
| B．They’ve followed basic bacteria-fighting tips on the Internet. |
| C．They think they are being careful enough already. |
| D．They believe they are well-informed and well-educated enough. |
| A．Washing hands and cleaning surfaces after handling raw meat. |
| B．Strictly following recipes and cooking meat long enough. |
| C．Storing raw meat on the bottom shelf in the refrigerator. |
| D．Using paper towels t clean up raw meat juice. |
| A．To discourage people from cooking so much meat at home. |
| B．To criticize the families who participated in the study. |
| C．To introduce the Food and Drug Administration’s food safety campaigns. |
| D．To report the results of a study about the causes of food poisoning. |
查看答案和解析>>
科目：高中英語 來源：2015屆浙江省高一上學(xué)期期末考試英語試卷（解析版） 題型：完型填空
Hope in my arms
Last year, I was invited to participate in a carnival for Tuesday’s Child, an organization that helps children with AIDS.
All the children that had gathered at one particular room could 36 a square on a piece of cloth. Later the squares would be sewn(縫) together to 37 a quilt. The quilt would be 38 to a man who had devoted his life to the 39 and would soon be 40 .
The kids were given paints in bright colors and asked to paint something that would make the quilt 41 . As I looked around at all the squares, I saw pink hearts, blue clouds, orange sunrises and red flowers. The pictures were all bright and 42 . All 43 one.
One boy was painting a heart, but it was dark and lifeless. It 44 the bright colors that his fellow artists had used.I asked why. He told me that he was very 45 and so was his mom. He said that his sickness was not ever going to get better and neither was his mom’s. He looked 46 into my eyes and said, “There is no hope in my life.”
I told him I was sorry and I could understand why he had made his heart a dark color. I told him that 47 we couldn’t make him better, we can give 48 , which can really help when you are feeling sad. I told him that if he would like, I would be 49 to give him one so he could see what I meant. 50 , he crawled into my lap. I thought my own heart would burst for this sweet little boy.
He sat there for a long time. Finally he 51 down to finish his coloring.
As I was getting ready to 52 home, I felt a tug (猛拽) on my jacket. Standing there was the little boy, 53 . He said, “My heart is changing 54 . It is getting brighter. I think those hugs really do 55 .”
On my way home I felt my own heart. It too had changed to a brighter color.
1. A．find B．paint C．cut D．draw
2. A．fold B．become C．spread D．make
3. A．presented B．sold C．lent D．thrown
4. A．education B．country C．organization D．neighborhood
5. A．dying B．coming C．visiting D．retiring
6. A．beautiful B．strong C．new D．comfortable
7. A．empty B．puzzling C．confusing D．inspiring
8. A．without B．besides C．except D．beside
9. A．needed B．lacked C．contained D．showed
10. A．curious B．disappointed C．a(chǎn)ngry D．sick
11. A．forward B．still C．straight D．even
12. A．so that B．a(chǎn)s long as C．even though D．a(chǎn)s though
13. A．hugs B．smiles C．prizes D．lessons
14. A．sorry B．happy C．eager D．relaxed
15. A．Suddenly B．Quickly C．Unwillingly D．Slowly
16. A．slowed B．jumped C．slipped D．fell
17. A．leave B．stay C．head D．a(chǎn)rrive
18. A．smiling B．crying C．dancing D．glaring
19. A．shape B．color C．weight D．form
20. A．fit B．hurt C．fail D．work
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科目：高中英語 來源：2012-2013學(xué)年浙江省高三沖刺模擬考試英語試卷（解析版） 題型：閱讀理解
WASHINGTON---Think you’re savvy about food safety? That you wash your hands well, scrub away germs, cook your meat properly?
Guess again.
Scientists put cameras in the kitchens of 100 families in Logan, Utah. What was caught on tape in this middle-class, well-educated college town suggests why food poisoning hits so many Americans.
People skipped soap when hand-washing. Used the same towel to wipe up raw meat juice as to dry their hands. Made a salad without washing the lettuce. Undercooked the meat loaf. One even tasted the marinade in which bacteria-ridden raw fish had soaked.
Not to mention the mom who handled raw chicken and then fixed her infant a bottle without washing her hands.
Or another mom who merely rinsed(沖洗) her baby’s juice bottle after it fell into raw eggs---no soap against the salmonella(沙門氏菌) that can lurk(潛伏) in eggs.
“Shocking,” was Utah State University nutritionist Janet Anderson’s reaction.
Specialists call this typical of the average U.S. household: Everybody commits at least some safety sins(罪惡) when they are hurried, distracted by fussy children or ringing phones, simply not thinking about germs. Even Anderson made changes in her kitchen after watching the tapes.
The Food and Drug Administration funded Anderson’s $50,000 study to detect how cooks slip up. The goal is to improve consumers’ knowledge of how to protect themselves from the food poisoning that strikes 76 million Americans each year.
“One of the great barriers in getting people to change is they think they’re doing such a good job already,” said FDA consumer research chief Alan Levy.
Surveys show most Americans blame restaurants for food-borne illnesses. Asked if they follow basic bacteria-fighting tips---listed on the Internet at www.fightbac.org---most insist they’re careful in their kitchens.
Levy says most food poisonings probably occur at home. The videotapes suggest why. People have no idea that they’re messing up, Anderson said. “You just go in the kitchen, and it’s something you don’t think about.”
She described preliminary(初步的) study results at a food meeting last week. Having promised the families anonymity, she didn’t show the tapes.
For $50 and free groceries, families agreed to be filmed. Their kitchens looked clean and presumably(perhaps) they were on their best behavior, but they didn’t know it was a safety study. Hoping to see real-life hygiene, scientists called the experiment “market research” on how people cooked a special recipe.
Scientists bought ingredients for a salad plus either Mexican meat loaf, marinaded halibut or herb-breaded chicken breasts with mustard sauce---recipes designed to catch safety slip-ups.
Cameras started rolling as the cooks put away the groceries.
There was mistake No. 1: Only a quarter stored raw meat and seafood on the refrigerator’s bottom shelf so other foods don’t get contaminated(污染) by dripping juices.
Mistake No. 2: Before starting to cook, only 45 percent washed their hands. Of those, 16 percent didn’t use soap. You’re supposed to wash hands often while cooking, especially after handling raw meat. But on average, each cook skipped seven times that Anderson said they should have washed. Only a third consistently used soap---many just rinsed and wiped their hands on a dish towel. That dish towel became Anderson’s nightmare. Using paper towels to clean up raw meat juice is safest. But dozens wiped the countertop(臺面板) with that cloth dish towel---further spreading germs the next time they dried their hands.
Thirty percent didn’t wash the lettuce; others placed salad ingredients on meat-contaminated counters.
Scientists checked the finished meal with thermometers, and Anderson found “alarming” results: 35 percent who made the meat loaf undercooked it, 42 percent undercooked the chicken and 17 percent undercooked the fish.
Must you use a thermometer? Anderson says just because the meat isn’t pink doesn’t always mean it got hot enough to kill bacteria.
Anderson’s study found gaps in food-safety campaigns. FDA’s “Fight Bac” antibacterial program doesn’t stress washing vegetables. Levy calls those dirty dish towels troubling; expect more advice stressing paper towels.
Anderson’s main message: “If people would simply wash their hands and clean food surfaces after handling raw meat, so many of the errors would be taken care of.”
1.Where did this article most likely come from?
A．The Internet. B．A newspaper. C．A Textbook. D．A brochure.
2. What is the purpose of Paragraphs 4 through 6?
A．To present the author’s opinion about the study.
B．To explain how the study was conducted.
C．To state the reason for the food safety study.
D．To describe things observed in the study.
3. What prevents many Americans practicing better food safety in their kitchen?
A．They don’t trust the Food and Drug Administration.
B．They’ve followed basic bacteria-fighting tips on the Internet.
C．They think they are being careful enough already.
D．They believe they are well-informed and well-educated enough.
4. Which of the following would prevent most cases of food poisoning in the home?
A．Washing hands and cleaning surfaces after handling raw meat.
B．Strictly following recipes and cooking meat long enough.
C．Storing raw meat on the bottom shelf in the refrigerator.
D．Using paper towels t clean up raw meat juice.
5. What is the main purpose of this article?
A．To discourage people from cooking so much meat at home.
B．To criticize the families who participated in the study.
C．To introduce the Food and Drug Administration’s food safety campaigns.
D．To report the results of a study about the causes of food poisoning.
查看答案和解析>>
科目：高中英語 來源： 題型：閱讀理解
It was Saturday night in London. I was waiting to catch the bus home with my friend Laura. I was dressed as the cartoon character the Pink Panther, complete with pink cat ears attached to a hairband, a pink tail made of a long piece of pink cloth, and whiskers drawn on my face. Laura was dressed as a cat. It was, of course , Halloween, and we had been at a Halloween party.
The night of October 31 is a perfect excuse to dress up in silly costumes and have a scary party. Traditionally it was “All Souls’ Day”, when the ghosts of the dead rose from their graves.
In the UK, however, it also means the end of British Summer Time. All the clocks are put back one hour on the last Saturday of October. You wake up on Sunday morning thinking that it is 8 am, and then remember with relief that you actually have another hour in bed.
The trouble is, the buses had not changed their timetables. The night bus drivers were still operating according to their original hours. However, the day bus drivers had already put their watches back, and were looking forward to that extra hour in bed. So Laura and I waited and waited and waited. People who went past stared, laughed, or made funny comments – “Someone locks the cat out of the house tonight?” or “Who lets the cat out of the bag?”
Finally the bus came – three hours later. By that time we had made friends with local shop owners as they opened for morning business, as well as with a friendly tramp (流浪漢) sitting in the street with his dog.
Halloween may be a party night – just don’t forget the practicalities (實際情況) when you’re in the UK. It could get really scary.
58. What can we learn from the passage?
A.People usually dress themselves up on Halloween.
B.Halloween is on the night of Oct. 30.
C.In the UK, Halloween is celebrated in exactly the same way as other countries.
D.On Halloween, the night bus and the day bus both operated according to the original timetable.
59. Why did the author and her friend have to wait for three hours for the bus that night?
A.Because the bus was delayed.
B.Because it was Halloween that night.
C.Because the clocks were put back.
D.Because they were late for the night bus.
60. How did the passers-by react to the author and Laura’s costumes?
A.They were scared. B.They smiled at them.
C.They were surprised. D.They thought they were funny.
61. What did the author and Laura do while waiting for the bus?
A.They helped the local people.
B.They made friends with local shop owners and a tramp.
C.They helped a tramp.
D.They took care of a homeless dog.
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