Question

【題目】Some of the best things in life don’t happen until you grow old enough to recognize them. I can say that about tea.

I didn’t start to drink tea until I was 35. What happened before that? The first time I felt a genuine urge to drink tea was in 2003, when I stayed briefly in the United Kingdom. After a time of consuming local food, I started to really like strong black tea. Although it was too strong to my tongue, I felt it was a necessity because it was comforting to my body.

I took packs of green teas with me as gifts but was disappointed to find my British friends preferred much stronger black teas from Sri Lanka. Later I learned that although people know China for its teas, it ranks only third among the world’s black tea exporters, after Sri Lanka and Kenya.

After I came back to China and started to cover food stories, I met friends in the tea-drinking circle and learned more. Although the majority of the rest of the world drinks black tea, which the Chinese call“red tea”, China produces and drinks mostly green teas.

I feel lucky to be Chinese because of the great variety of teas available in the country. It is estimated that there are more than 2,000 teas in China if you divide them geographically, including more than 600 locally famous brews. A more simple way to categorize (分類) is by color and extent of fermentation (發(fā)酵). That comes down to six main categories—green, white, yellow, dark-greenish (oolong), red and black teas.

Tasting teas can be compared to our lives. They can be plain and predictable but sometimes they are full of pleasant surprises. Occasionally they can even seem too good to be true. The best thing is, you know there’s always more to explore.

【1】Which country ranks first among the world’s black tea exporters?

A. Sri Lanka B. China

C. Kenya D. United States

【2】The writer of this passage works as a ________.

A. manager B. journalist

C. scientist D. tea grower

【3】All of the following statements about tea in China are true EXCEPT ________.

A. varieties of tea is planted and produced each year in China

B. all tea in China can be divided into six categories with no exceptions

C. tea in China can be categorized by color and extend of fermentation

D. tea in China can be divided into more than 2000 categories geographically

【4】What column does this passage belong to in a newspaper?

A. World B. Business

C. Travel D. Lifestyle

Answer 1

【答案】

【1】A

【2】B

【3】B

【4】D

【解析】　作者在文中介紹自己喜歡喝茶的原因，介紹了對(duì)中國茶的認(rèn)識(shí)。

【1】A

　細(xì)節(jié)理解題。第三段最后一句“Later I learned that although people know China for its teas, it ranks only third among the world’s black tea exporters, after Sri Lanka and Kenya.”可知A正確。

【2】B

　推理判斷題。第四段第一句“After I came back to China and started to cover food stories” 我回到中國，開始報(bào)道/采訪食物的故事。從本句可推斷出他是記者。故選B。

【3】B

　細(xì)節(jié)理解題。第六段中的“…the great variety of teas available in the country”可知A是正確的�！� It is estimated that there are more than 2,000 teas in China if you divide them geographically, including more than 600 locally famous brews”. 可知D是正確的。 “A more simple way to categorize is by color and extent of fermentation ”推出D是正確的。 “ That comes down to six main categories—green, white, yellow, dark-greenish (oolong), red and black teas.”可知主要分為6大類，可知并非只有六類，故B是不正確的。

【4】D

　主旨大意。通讀全文可知是關(guān)于茶及品茶的，屬于生活方式。所以是D正確。