Question

根據(jù)新聞報(bào)道，每年全國(guó)在餐館里被倒掉的食物估計(jì)可養(yǎng)活2億人。中國(guó)開(kāi)展了“光盤(pán)”行動(dòng)。請(qǐng)以“Against Food Waste”為題，用英語(yǔ)寫(xiě)一篇短文。

就餐浪費(fèi)現(xiàn)象產(chǎn)生的原因	1、中國(guó)人熱情好客的傳統(tǒng) 2、……
光盤(pán)行動(dòng)的意義	1、  提高公眾珍惜食物的意識(shí) 2、  ……
結(jié)合自身的實(shí)際，談?wù)勛约旱目捶?/p>	（至少提出兩個(gè)做法）

   注意：1、陳述所給的要點(diǎn)，可適度發(fā)揮，但不要簡(jiǎn)單翻譯；

         2、詞數(shù)120 – 150。開(kāi)頭已經(jīng)寫(xiě)好，不計(jì)入總詞數(shù)；

         3、參考詞匯：好客hospitality；打包make a doggie bag

Against Food Waste

   According to reports, the leftovers in restaurants across the country are almost enough to feed 200 million people annually. Therefore, China has taken on a national campaign “Eat up All on the Plates”.

___________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Answer 1

Against Food Waste

According to reports, the leftovers in restaurants across the country are almost enough to feed 200 million people annually. Therefore, China has launched a national campaign “Eat up All on the Plates”.

It is a tradition for most people in China to entertain their guests with more than enough food, believing that they have not satisfied their guests if there’s no food left on the table, which they think is a good way to show their hospitality. They think they will be looked down upon if they make a doggie bag of the leftovers. As a result, restaurant trashcans are often found full of leftover foods, with full plates untouched.

The “Eat Up All on the Plates” campaign is intended to reduce the waste and raise people’s awareness. It has been warmly welcomed with positive responses. As middle school students, we should do our bit to say “No” to food waste, and try to develop the habit of never ordering or cooking more than what we need so as to save our limited food resources, on which we depend for a better life.