Compliments can be sent in all shapes and sizes. They can range from congratulating co-workers on their hard work to telling someone how good that shirt looks on him or her. 1. In other words, compliments, no matter how small or great they are, can make anyone feel good. Next time, if you want to give someone some compliments, keep these tips in mind.

• Perfect your compliments. People feel much more appreciated when you say exactly why you think that person deserves some praise. That’s to say, back your compliments up with examples of why you think that person did a good job. 2.

• Don’t put it off. Too many people wait until what they think is the perfect moment to send a compliment. 3. What you have in your head as a perfect moment may never happen. If you feel that a compliment is appropriate, the best time is now.

• 4. Don’t ever tell someone that something he or she has done is great and then point out what he or she was doing beforehand wasn’t so great. Compliments are meant to make people feel good, and that’s it. Don’t bring other things into them because comparing the present and the past can just make someone feel bad about themselves.

• Be selfless. 5. Not only is this very selfish, but it destroys all of the sincerity right out of the compliments. If you think someone’s hair looks nice, say so — but don’t do it just because you’re having a new hairstyle and want some validation (確認(rèn)) for your own look.

A. Give a 100% compliment.

B. Don’t be one of those people!

C. It’s always a nice idea to give a compliment with a smile.

D. The best compliment leaves no room for any misunderstanding.

E. Your sincere compliments can make someone’s entire day better.

F. Never compliment someone because you want a compliment back.

G. Adding examples makes your compliments more sincere and effective.

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The other morning on the subway I sat next to an attractive young blonde woman who was reading something on her iPad. She was very well-dressed, carrying a Prada bag with tastefully applied make-up indeed, she had an unmistakable air of wealth, material success and even authority. I suspected she worked as a highly-paid Wall Street lawyer or stockbroker or something of that sort. So, I was curious to see what she was so focused on. The Wall Street Journal perhaps? The Economist?

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*More than 9,000 romance titles were released last year, with sales of about $1.44 billion (more than triple the taxes produced by classic literary fiction).

*More than 90 percent of the market are women (okay, that’s not at all surprising).

* Readers are typically women between the ages 30 and 54 who are themselves involved in a romantic relationship (betraying the stereotype that only lonely women long for these tales of love and adventure).

*Almost 40 percent of romance book consumers have an annual income of between $50,000 and $99,900 (placing them firmly in the middle class).

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A. Authority. B. Dignity. C. Liberty. D. Care.

4.Which sentence can be put in the blank in the last paragraph?

A. they prefer tales of innocent romance to classics

B. they are unhappy with how the world has turned out

C. true love described in romance novels does exist in reality

D. romance novels provide them with an access to society

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2.開頭已為你寫好，不計(jì)入總詞數(shù)；

3.詞數(shù)：100左右。

As everyone knows, growing up healthily and happily is very important for us students.

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美國(guó)某中學(xué)舉辦英語(yǔ)暑假訓(xùn)練營(yíng)，開設(shè)以下課程：cooking,swimming,giving first-aid,playing football/ basketball。假定你是李華，請(qǐng)你寫封申請(qǐng)信，報(bào)名參加其中一門課程的學(xué)習(xí)。

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Dear Sir/Madam,

Yours,

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D

Would You Pay To Eat In A Dumpster(垃圾箱)?

Most of us don’t reach for that gnarled(多瘤的) carrot when selecting our produce at the local supermarket. That’s exactly why Americans waste up to 40% of edible food every year. This unbelievable number has sparked the ＂ugly food＂ movement, inspiring many companies to sell ugly fruit and vegetables to consumers, rather than throwing them in the trash.

One San Francisco organization is taking a unique approach. The Salvage Supperclub hosts fancy dinners inside dumpsters where they serve dishes entirely prepared with food that would have otherwise gone to waste.

Josh Treuhaft, founder of these ugly food dinners, originally came up with the idea to bring about the awareness of America’s food waste problem. ＂There is undeveloped potential in their food that for some reason, not to their own fault, is going to waste,＂ he told Seeker’s Laura Ling.

Treuhaft isn’t alone in his effort to reduce America’s food waste. A change.org petition last year called for Whole Foods to become part of the ugly food movement. They sold misshapen fruits and vegetables in Northern California stores.

Selling imperfect produce is still relatively rare right now, which can be partially attributed to a supply issue rather than a lack of willing participants. Raley’s, a Sacramento-based grocery chain, started an ugly food pilot program called ＂Real Good＂, but discontinued it after 90 days saying they had ＂some challenges sourcing the product＂. A grower might have large amounts of ugly produce one year due to terrible weather, but much less the next year if the weather is better. Harvests constantly vary and retailers are more likely to buy ugly produce in large number rather than just a few pounds at a time.

This is why organizations like the Salvage Supperclub are playing an important role in the prevention of food waste. The Salvage Supperclub takes it a step further by not only buying the ugly produce, but turning it into a good dining experience as well.

【題文1】What does the underlined words ＂edible food＂ in Paragraph 1 refer to?

A. Healthy food. B. Expensive food.

C. Food suitable to eat. D. Food grown locally.

【題文2】Why does the Salvage Supperclub have dinners inside the dumpsters?

A. To share their fancy ideas. B. To warn people not to waste.

C. To show waste should be reused. D. To advise people not to throw dumpsters.

【題文3】What’s Josh Treuhaft’s advice to reduce America’s food waste?

A. People should make full use of ugly food.

B. People should join in the ugly food movement.

C. People should be more aware of food shortage.

D. People should develop their potential in producing food.

【題文4】What makes Raley’s stop its ＂Real Good＂ after 90 days of its operation?

A. Lack of sources of product. B. Retailers’ pursuing larger profit.

C. Bad harvests due to bad weather. D. People’s unwillingness to buy imperfect produce.

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