We have proof that you become what you eat. When you know the effects of different types of food, you can use your knowledge well and eat what you want to become.
Food has an impact on our physical and mental health. Have you ever heard any of the following advice?
Lettuce (萵苣) or milk can make you sleepy.
To stop feeling sleepy you should eat peanuts or dried fish.
Everyone has their own advice to give, which they have read about or have been told by older relatives. Some of these pieces of advice seem to contradict each other.
Eating chocolate makes you fat and gives you spots.
Chocolate contains the essential minerals: iron and magnesium (鎂).
What we need to figure out is what type of chocolate to eat to get the benefits and how much of it to eat. We can do this by reading the list of ingredients (原料) on the chocolate bar package. Exactly how much real chocolate is in there? And how much of that do we need to eat to get the benefits of the minerals it contains?
Future restaurants might be named after the physical or mental state they hope to create. Their menus will list the benefits of each dish and drink. Some restaurants have already started this concept, and list the nutritional (營(yíng)養(yǎng)的) content of their dishes on the menus.
Let’s take the restaurant “Winners” as an example. Their menu would list dishes specifically designed to help you win sports competitions. Or you could choose the Go-faster salad, which is a large bowl of mixed raw vegetables in a light salad dressing, giving you energy without making you gain weight. And what kind of dishes do you think would be on the menu at the “Clever Café”?
So what’s going to happen to hamburgers and biscuits? Will the concept of eating food, because it’s tasty, go out of fashion? Of course not! Junk food is also changing. If ice-cream is not good for children, can’t we give them fat-free, sugar-free tofu ice-cream? Unhealthy food is going out of fashion, so brands are changing. We are told not to drink cola because of the sugar and caffeine content so cola companies are making sugar-free and caffeine-free drinks. We are told dried fruit is a healthier snack than biscuits so some biscuit companies are making biscuits with added vitamins.
1.By saying “you become what you eat”, the writer means that ________.
A.you will become your own food
B.you will know what food is good by its appearance
C.food has an effect on your health
D.you will know the effects of different types of food
2.What does the underlined word “contradict” mean in the text?
A.Oppose to B.Help with
C.Have influence on D.Benefit from
3.How can we eat chocolate properly, according to the passage?
A.To eat chocolate containing the essential minerals.
B.To read the list of ingredients on the package.
C.To get advice from others before eating real chocolate.
D.To learn how much chocolate we can consume before eating.
4.Which is true about the future restaurants?
A.The food in “Winners” can ensure you to win sports competitions.
B.They might list the nutritional content of their dishes on the menus.
C.Hamburgers will disappear in these restaurants.
D.The Go-faster salad helps you go faster.
5.The concept of eating tasty food will not go out of fashion because ________.
A.the junk food companies are changing their brand names
B.biscuit companies are making dried fruit
C.junk food will become healthier than before
D.Cola companies are still making cola
1.C
2.A
3.B
4.B
5.C
【解析】
試題分析:本文對(duì)食品的合理食用進(jìn)行了說(shuō)明,并且對(duì)未來(lái)的餐館的形式和曾經(jīng)被認(rèn)為垃圾食品的食物會(huì)變得更為健康進(jìn)行了說(shuō)明。
1.細(xì)節(jié)推斷題。從第二段Food has an impact on our physical and mental health.作者通過(guò)說(shuō)你所吃的東西塑造了你是個(gè)什么樣的人,來(lái)給我們說(shuō)食物對(duì)我們的健康有很重要的影響,故選C
2.細(xì)節(jié)推斷題。根據(jù)文章Everyone has their own advice to give, which they have read about or have been told by older relatives.每個(gè)人都有自己的觀點(diǎn),這些可能是自己學(xué)的或是老一輩人告訴我們的,他們中的一些似乎彼此都相互矛盾,故選A
3.細(xì)節(jié)題。從文章We can do this by reading the list of ingredients (原料) on the chocolate bar package.可知我們可以通過(guò)閱讀包裝盒上的原料標(biāo)簽來(lái)適當(dāng)?shù)某郧煽肆,故選B
4.細(xì)節(jié)題。從文章Some restaurants have already started this concept, and list the nutritional (營(yíng)養(yǎng)的) content of their dishes on the menus.可知未來(lái)的參觀可能在他們的菜單上列出各個(gè)菜肴的營(yíng)養(yǎng)含量,故選B
5.細(xì)節(jié)題。從文章最后一段可知,曾經(jīng)的垃圾食品并不會(huì)過(guò)時(shí),他們會(huì)變成無(wú)糖的,無(wú)脂肪,無(wú)咖啡因的食品,故會(huì)變得更加健康,故選C
考點(diǎn):健康保健類說(shuō)明文
點(diǎn)評(píng):本文對(duì)未來(lái)的食品健康問(wèn)題進(jìn)行了說(shuō)明,對(duì)于此類題,可以通過(guò)文章結(jié)構(gòu)中所提的問(wèn)題來(lái)迅速的理解全文,對(duì)整體段落的概括也相對(duì)容易。答題過(guò)程中在結(jié)合題目在文章中準(zhǔn)確定位,相信每個(gè)題目都在文章中能找到相應(yīng)的地方,把握好作者的意思準(zhǔn)確作答。
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D. It’s not mentioned here.
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A. The snow in the south of China caused many problems.
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C.It gives you a prescription to treat nomophobia. |
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B.Attitude toward mobile phone. |
C.Solutions to nomophobia |
D.Disadvantages of mobile phone |
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.
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A. Communication skills and teamwork.
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C. Educational background.
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D. To make her colleagues work efficiently.
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Kelly Reeves was getting ready for a trip when her phone slipped into a sink full of water. Panic moment! She quickly picked up the wet phone and tried to turn it on, but nothing worked. Her first reaction? She got dressed, drove to the nearest store, and bought a new mobile at full price.
A new study finds that fear of losing your phone is a common illness. About 66 percent of those surveyed suffer from nomophobia or “no mobile phone phobia”. Interestingly, more women worry about losing their phone than men.
Fortunately, there’s a solution.
The first step is to figure out if you have nomophobia. Checking your phone too often is one thing, but the true sign of a problem is that you can’t conduct business or go about your routine when the fear becomes so severe.
Do you go to unusual lengths to make sure you have your phone? That’s another sign of a problem. If you find you check your phone plenty of times per hour, or a total of an hour per day, there may be a problem.
Some of the treatments are similar to those for treating anxiety attacks: leaving the phone behind and not checking e-mail or text messages, and then learning to tolerate the after anxiety. Even if this leads to a high level of worry and stress, the solution is to push through the fear and learn to deal with not having your phone.
Of course, there are also technological alternatives. Luis Levy, a co-founder at Novy PR, says he uses an application called Cerberus that can automatically track the location of his phone. To find it, he can just go to a website and see the phone’s location.
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1.Why does the author mention Kelly’s experience in the first paragraph?
A. To introduce the topic for discussion.
B. To inform us that mobile phones are useful.
C. To warn us that we should be careful.
D. To tell us we should get phones ready for a trip.
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B. fear of losing mobile phones
C. eagerness for new mobile phones
D. independence of mobile phones
3. Which of the following is a way to treat nomophobia?
A. Avoiding using a phone for some time
B. Learning more about modern technology
C. Protecting one’s phone against any damage
D. Not using a mobile phone in one’s daily work
4.What is the passage mainly about?
A. Attitude toward mobile phones
B. New mobile phone technology
C. Disadvantages of mobile phones
D. Solutions to nomophobia
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認(rèn)真閱讀下面短文,并根據(jù)所讀內(nèi)容在文章后圖表中的空格內(nèi)填入最恰當(dāng)?shù)脑~。
注意:每空一詞。
Ten is not just a number. For Hong Kong, it means change. That change began 10 years ago on July 1, 1997, when Hong Kong was returned to the mainland. A year later, putonghua became a major subject in middle schools there. Street chatter now is trilingual: Cantonese, English and putonghua.
But language is just one of the many changes. Over the past 10 years, the flow of people has left its mark, especially on the young people.
The first sign is in the job market. Before 2006, about 10,000 young professionals from the mainland found jobs in Hong kong. At the same time, around 240,000 Hong Kong residents had worked or were working on the mainland. More than 60 percent of them were aged 23 to 25, according to official statistics.
Geng Chun, 26, a native of northern
“I like Hong Kong,” Geng said. “Hong Kong needs us. We’re young, well-educated and energetic.”
Education is the next thing to change. After the return, more people from both the mainland and Hong Kong began crossing the border to get an education.
According to
There was a growth on the other side as well. In the early 1990s, about 100 mainland students went to Hong Kong every year to study. Last year, 1300 studied in Hong Kong universities.
Besides social and cultural changes in Hong Kong, business exchanges between the mainland and Hong Kong have greatly increased.
According to a Xinhua report, by the end of 2006, the mainland’s total investment in Hong Kong had reached $40 billion since 1997, which makes up 57 percent of all investments to places outside the mainland.
“We have many clients from the mainland, and actually, they are becoming our biggest group of clients,” said Ho, a manager for a Hong Kong PR company. “The mainland has provided our company with more business opportunities, which are vital for our development.”
Ten Years Reshapes Hong Kong
(1)_______________ | Putonghua is a. a major (2)________________ in middle schools; b. heard in street (3)____________________. |
(4)_______________ Market | a. Hong Kong employs about 10,000 young (5)________________ from the mainland . b. More Hong Kong residents go to work on the mainland. |
(6)_______________ | More students from the mainland study in Hong Kong. The number was (7)____________ in 2006. Also more Hong Kong students go to the mainland for study. |
(8)_______________ exchange | a. From 1997 to 2006, the mainland altogether (9)_______________ $4 billion in Hong Kong. b. The mainland has provided more business (10) ________________ for Hong Kong companies. |
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