科目: 來源: 題型:閱讀理解
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科目: 來源: 題型:選擇題
A. | which | B. | when | C. | as | D. | it |
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科目: 來源: 題型:選擇題
A. | is standing a lot of hard work | |
B. | a lot of hard work are standing | |
C. | a lot of hard work stands | |
D. | stands a lot of hard work |
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科目: 來源: 題型:選擇題
A. | taken on | B. | brought about | C. | brought out | D. | taken out |
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A. | Considering; acting | B. | Considering; to have acted | ||
C. | Considered; acting | D. | To consider; to act |
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Title:Prepackaged,mass-produced snack foods | |
Fact | Prepackaged,mass-produced snack foods gain (81)popularity around the world. |
(82) Characteristics/Features | •Having preservatives,coloring materials and (83)complex packaging •Having uniformity of (84)tasteand appearance •Being shelf stable •Being at low (85)prices |
Problems | •(86)Containing/Having/Addingunhealthy materials •Being shelf stable and non-perishable leading to some nutrition (87)loss |
Measures | •Discover healthy snacking tips and ideas by (88)usingmagazines,books,the Internet and television shows. |
Conclusions | •People will turn to better options once (89)knowing/realizingthe drawbacks of cheap and easy snack foods. •The old and unhealthy snack foods will no longer bring (90)profit(s) to food producers |
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