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【題目】[1] Every few weeks, Lu Jinhua's family met for dinner at a restaurant close to her home in Beijing. But the happy mealtime almost al-ways ended with an unhappy scene ： her children would insist that Lu leave the table before she embarrassed them by asking to take the leftover food home in takeaway bags.

[2] But on Sunday, the 63-year-old lady was delighted to discover that the restaurant had made a number of changes. A poster on the Samfdearly stated，"Save food, don't waste it". Instead of persuading customers to order expensive dishes, the waitress suggested a small order that could be added later if people were still hungry. At the end of the dinner, Lu, s daughter even volunteered to __________.

[3] "This is the happiest dinner I had in that restaurant so far, and I am so glad to see these changes，" Lu said.

[4] A campaign against food wastage is sweeping China, a country where 128 million people live below the poverty line. Every year, food valued at 200 billion yuan（$32 billion）is thrown away in China. The volume is equivalent to the amount consumed by more than200 million people during a 12-month period.

[5] A proposal opposing waste in January is part of a drive by China's new leaders. Many provinces have launched their own more-detailed versions. Henan Province has ordered that business meals should have no more than four dishes, and alcohol is prohibited. Guizhou has set a time limit of 45 minutes on meals paid for by the public purse.

[6] The public has also adopted the idea. Many restaurants discourage customers from ordering more than they can eat. Taking leftovers home is encouraged. Some of them have started to use smaller plates and the prices are cheaper. A proposal on the Internet calling on people to eat everything on their plate attracted the participation of2. 74 million people within the first two weeks.