—I’d like to, but my family ______ London that summer.

A. are visiting B. are to visit

C. will be visiting D. will visit

A. made B. designed C. built D. wanted

A. Live B. To live C. Living D. Lived

（寫作內容）

1、用30個詞概括上述圖片及文字內容;

2、用約120個單詞結合自己經歷談談我們學生應如何努力共戰(zhàn)病毒。

（寫作要求）

1.寫作過程中不能直接引用原文語句;

2.作文中不能出現真實姓名和學校名稱;

3.不必寫標題。

（評分標準）

內容完整，語言規(guī)范，語篇連貫，詞數適當。

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It is important that you read this carefully before first using the wok. Until you become familiar with the product, we advise that you can keep this handy and refer to it when required.

IMPORTANT SAFEGUARDS:

◇ In order to prevent the risk of electric shock. DO Nor IMMERSE the cord or the probe in water or any other liquid.

◇Whenever he wok is used near children, it is essential that close supervision takes place Never leave the appliance unattended while in use. Before disassembling the wok for cleaning, SWITCH OFF AND REMOVE THE PLUG from the power source.

◇ DO NOT USE THE Quick-Fry WOK OUTDOORS.

◇ Avoid touching hot surfaces; instead use the heat resistant handles on the wok or the heal-resistant plastic knob on top of the glass hid. DO NOT OPERATE NEAR HOT SURFACES such as electric hotplates, gas burners or in a heated oven.

◇DO NOT COVER the Quick-Fry wok with the lid while using it to deep fry foods. Failure to comply will cause condensation to drip onto the oil and cause splattering.

◇DO NOT ATTEMPT REPAIR of the Quick Fry wok. If the cord becomes damaged, or if the appliance is malfunctioning, do not operate. Return the appliance to the nearest authorized service center for repair. DO NOT OPEN THE BASE OR TOUCH THE ELECTRICAL COMONENTS INSIDE. Tampering with the base will void the warranty.

Manufactured for operation only from a standard domestic power source.

How to Use the Quick-Fry Electric Wok:

Be sure to season the wok before using it for the first time, Assemble the wok and heat to the highest setting. Rub the non-stick inner surface of the wok with 1 tablespoon of oil. Use thick paper toweling. and be very careful to avoid touching the hot surface.

Cooking Methods:

【1】This text is most probably from _______ .

A.an advertisement for the electric wok

B.a cooking book designed for customers

C.an instruction booklet for the wok

D.a customer review of the wok

【2】One of the advantages of the wok is that _______.

A.you don't need to pay close attention to it when cooking

B.you may remove its base when cleaning the wok

C.you can repair the wok by yourself when it is not working properly

D.you can touch the wok because it is totally free from heat

A. /; a B. a; a C. the; a D. a; /

A．Driving B．Being driven

C．Driven D．Having driven

A．published B．to be published

C．to publish D．being published

A．at B．for C．to D．In

— The postman ______.

A. send me the parcel B. will send me the parcel

C. sending me the parcel D. has sent me the parcel