When I was 13 years old, I became a vegetarian and quickly realized that I would have to learn how to cook for myself. The first thing I ever asked my mom to teach me how to make was bean soup. “Oh, that’s easy!” She told me. She started by explaining: “Almost every soup starts with onions and carrots.”

My mom is a chef who is able to cook delicious meals. She also told me that the very first thing she had learned in cooking school was to make soup stock (拼盤)----followed by soup. Her teacher had told the class: “If you learn anything here, it should be soup.”

In the US, soup isn’t so much a part of a meal as a meal in itself. Soups are often made from the leftovers(剩菜) of last night’s dinner----a baked chicken or turkey can easily be made into a new meal by adding broth(肉湯) and some vegetables. Soups are accompanied(伴隨) by bread and topped with cheese.

It was easy to impress my college roommates with my mom’s great soup recipes(菜譜). Bean soup, vegetable noodle soup, mushroom soup… For only a few dollars, three or four of us could eat well from the same pot of soup for a whole week. Add a loaf of bread and some cheese, and our soup became a proper feast(盛宴).

I’m not a vegetarian any more, but I still make bean soup. It fills the house with lovely smells and reminds me of my mom, and my home.

66. The first thing that the writer learnt to make was _____.

A. bean soup                         B. vegetable noodle soup

C. mushroom soup                       D. beef soup  

 67. What is the writer’s mother’s job? __________

A. teacher               B. officer       C. chef                 D. secretary

68. According to the writer’s mother, almost every soup has ____.

A. onions and carrots         B. celery(芹菜) and chili(辣椒)

C. carrots and mushroom      D. bread and cheese

69. Which of the statements is TRUE?

A. Soup is as important as a meal in America.

B. Americans don’t like to make soup from leftovers.

C. Americans think it is difficult to make soup.

D. Americans like to add cheese to soup.

70. From this passage, we can learn that _____.

A. in the US, soup isn’t part of every meal

B. you can’t make soup with a baked chicken or turkey

C. the writer often made different kinds of soup at home with her roommates

D. the writer doesn’t make bean soup any more because she isn’t a vegetarian

選詞填空  根據(jù)句子意思，從方框中選擇恰當(dāng)?shù)膯卧~填空，部分單詞在填入時(shí)需要進(jìn)行詞形轉(zhuǎn)換。每個(gè)單詞只選用一次，每空只填一詞，并將其答案寫在答題卡中相應(yīng)題號(hào)的橫線上。（本大題共10小題，每小題1分，共10分）

1. —What’s the _________ today?

   —It’s June 26^th.

2. I don’t know how to get to the supermarket. Can you ______ me the way?

3. —Where is the post office?

   —It’s _________ the hotel and the bank.

4. February is the _______ month of the year.

5. Jim’s mother usually ________ clothes in the evening.

6. It’s a good habit to brush your ________ twice a day.

7. —May I use your ruler, please? ________ is at home.

   —Of course. Here you are.

8. Sometimes walking is even _________ than driving during the busy traffic time.

9. The baby is sleeping. Would you mind _______ down the TV?

10. Come on Monday or Wednesday. ___________ is OK.