Question

【題目】閱讀理解
All the foodies(美食家) in Shanghai know where to explore next. The world famous food guide, the Michelin Guide, updated its Shanghai edition(版本) on Sept 20.
The Michelin Guide rates(評價) restaurants with one to three stars. The French tire(輪胎) company Michelin first made the guide more than a century ago. But why does a tire company make food guides?
Back in 1900, there were not many cars in France. So the company made free motorist guidebooks, with a list of hotels and restaurants to visit. They encouraged people to drive more and to buy more tires. It turned out that the guidebooks were popular. Later, it became restaurant guidebooks we know today.
The restaurant reviews are written by a group of mysterious people--the Michelin inspectors(巡視員). The company hires(雇傭) inspectors, who are all cuisine(烹飪) experts, to visit restaurants just like common customers. Neither the restaurants nor the public know who they are and how many of them there are in the world.
The guides have come to 28 countries and areas. It arrived in Shanghai, its first stop in the Chinese mainland, in September 2016. Many people doubted whether a food guide from Westerners could understand the Chinese cuisine. The company argued that most of the Shanghai guide's inspectors are Chinese and from different parts of the country.
This year, four new restaurants have been added into the second edition. They are of different styles, including a Ningbo cuisine restaurant and a vegetarian(素食的) restaurant. According to the Michelin, more Chinese cities will have their own Michelin guides in the future.
（1）The guidebook was made by.
A.the managers of the restaurant
B.people who love traveling
C.the French tire company Michelin
D.editors from a magazine
（2）Which of the following about the guidebook is true?
A.Restaurants can be added if they pay some money
B.Some famous places of interest are also included in the book
C.The guidebook is written only in French
D.The guides are published in 28 countries and regions
（3）From the story we can know that most of the Shanghai edition's inspectors.
A.know nothing about Chinese cuisine
B.are experts from different parts of China
C.are cooking experts from France
D.are mainly selected from normal customers
（4）The purpose of this story is to.
A.introduce the guidebook
B.explain how to make a guidebook
C.encourage more people to eat at restaurant
D.review the most popular restaurants in the world

Answer 1

【答案】
（1）C
（2）D
（3）B
（4）A
【解析】本文是一篇應(yīng)用文，就米其林公司推出的美食指南進行了介紹。
（1）考查細節(jié)理解。根據(jù)第二段中的”The French tire(輪胎) company Michelin first made the guide more than a century ago“可知法國米其林輪胎公司早在一個世紀以前就推出了這本指南，故選C。
（2）考查細節(jié)理解。根據(jù)倒數(shù)第二段中的”The guides have come to 28 countries and areas“可知指南已經(jīng)在28個國家和地區(qū)出版。D描述正確，故選D。
（3）考查細節(jié)理解。根據(jù)倒數(shù)第二段中的”The company argued that most of the Shanghai guide's inspectors are Chinese and from different parts of the country.“可知上海指南的大部分檢查人員都是中國人，來自中國各地。故選B。
（4）考查主旨大意。本文主要介紹了指南的寫作目的，寫作過程等對指南進行了介紹。故選A。