【題目】Reducing the amount of salt in our diets could save nearly 20,000 lives in the UK every year, according to researchers.
The recommended maximum daily intake for adults is 6g in the UK, although just month the World Health Organization (WHO) revised this down to 5g. Yet according to figures from the British Heat Foundation, men consume around 9.7g a day, while women have 7.7 g.
Fast food | Salt Content |
Original chicken | 2.9g per portion (份) |
Spicy crayfish | 3.5g per portion |
Large chips | 1 per portion |
McDonald’s Big Mac | 2.1 per portion |
Not researchers at three universities, including Harvard Medical School, have revealed the dramatic effect reducing salt could have on death rates by using computer models. They estimated that reducing salt intake to 6g would save 500,000 to 850,000 lives in the US over the next decade.
British doctor Ian Campbell, medical director of charity Weight Concern, told Mail Online: Salt is a big problem in the UK, too. It’s a silent killer. Over time consuming too much of it increases the risk of high blood pressure, which can lead to heart attacks. About 80 percent of our salt intake comes from processed foods, so it can be difficult to avoid.
Many people are unaware of where salt is hidden, such as bread, soups, ready meals, and even breakfast cereals (麥片). The government approach has been to encourage food companies to cut the amount of salt in their products. There has been a reduction but it is taking too long. The Food Standards Agency should consider setting compulsory maximum levels for salt.
Victoria Taylor, Senior Dietitian at the British Heat Foundation, added: Eating too much salt may raise your blood pressure and having high blood pressure increases your risk of developing heart disease.
The government has worked with the food industry to reduce the amount of salt in our food and make labels clearer. But there is still work to be down by everyone because the majority of Brits are still consuming more salt than they would be.
【1】Which of the following in the table reaches the daily maximum amount of salt recommended by the WHO?
A. A large chips and a McDonald’s Big Mac.
B. A spicy crayfish and a large chips.
C. An original chicken and a spicy crayfish.
D. A McDonald’s Big Mac and an original chicken.
【2】According to the passage, when people eat processed food they ________.
A. needn’t add salt
B. should add a little salt
C. may ruin their health
D. can have risk of heart attacks
【3】To solve the problem of eating too much salt, Ian Campbell advises ________.
A. having healthier breakfast
B. punishing the illegal food companies
C. reducing the amount of processed food
D. making laws about maximum levels for salt
【答案】
【小題1】D
【小題2】A
【小題3】D
【解析】
試題分析:研究表明:在英國,減少飲食中每日攝入的含鹽量可以每年挽救2萬人的生命,強調(diào)提升大眾們對含鹽量的意識。
【小題1】D 細節(jié)理解題。根據(jù)加法可知,表格當中快餐搭配超過世界衛(wèi)生組織設(shè)定的每日鹽攝入量的是---麥當勞的巨無霸和原味雞,選D。
【小題2】A 細節(jié)理解題。根據(jù)About 80 percent of our salt intake comes from processed foods, so it can be difficult to avoid.得知加工過的食品中含有大量的鹽分。因此食用加工過的食品不需要再放鹽了。選A。
【小題3】D細節(jié)理解題。根據(jù)The Food Standards Agency should consider setting compulsory maximum levels for salt.得知Ian Campbell建議食品標準局對鹽最高攝入量設(shè)定法律。選D。
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【題目】I don’t ever want to talk about being a woman scientist again. There was a time in my life when people asked constantly for stories about what it’s like to work in a field dominated by men. I was never very good at telling those stories because truthfully I never found them interesting. What I do find interesting is the origin of the universe, the shape of space-time and the nature of black holes.
At 19, when I began studying astrophysics, it did not bother me in the least to be the only woman in the classroom. But while earning my Ph.D. at MIT and then as a post-doctor doing space research, the issue started to bother me. My every achievement—jobs, research papers, awards—was viewed through the lens of gender (性別) politics. So were my failures. Sometimes, when I was pushed into an argument on left brain versus (相對于) right brain, or nature versus nurture (培育), I would instantly fight fiercely on my behalf and all womankind.
Then one day a few years ago, out of my mouth came a sentence that would eventually become my reply to any and all provocations(挑釁): I don’t talk about that anymore. It took me 10 years to get back the confidence I had at 19 and to realize that I didn’t want to deal with gender issues. Why should curing sexism be yet another terrible burden on every female scientist? After all, I don’t study sociology or political theory.
Today I research and teach at Barnard, a women’s college in New York City. Recently, someone asked me how many of the 45 students in my class were women. You cannot imagine my satisfaction at being able to answer, 45. I know some of my students worry how they will manage their scientific research and a desire for children. And I don’t dismiss those concerns. Still, I don’t tell them “war” stories. Instead, I have given them this: the visual of their physics professor heavily pregnant doing physics experiments. And in turn they have given me the image of 45 women driven by a love of science. And that’s a sight worth talking about.
【1】Why doesn’t the author want to talk about being a woman scientist again?
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B. She is fed up with the issue of gender discrimination.
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D. She finds space research more important.
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