I am a working woman with a secret life: I keep house.An off-an-on lawyer and professor in public,in private I launder and clean,cook and devote serious time and energy to a domestic(家務(wù)的)routine,not so different from my grandmothers did as "housewives."When I want a good read,I reach for my collection of old housekeeping handbooks.I enjoy housekeeping and the comforts it provides.

I have almost entirely hidden this passion for housekeeping though I am writing a long story about it.No one meeting me for the first time would doubt that I spend my time knitting and remembering household facts.I knew I would not want this information about me to get around.After all,I belong to the first generation of the women who worked more than they stayed home.

Being viewed as over domestic can get you socially ostracized.When I made hand-rolled pasta(意大利面)for a dinner,I learned the hard way that some guests will find this annoying,as they do not feel comfortable eating a meal that they regard as the product of too much trouble.When my son was in nursery school,I made the mistake of spending a few hours sewing for him a Halloween dressing,receiving hard stares of many fellow parents who had bought a Batman or Esmeralda costume.Many times my courage in writing the story failed me when painful silences followed my confession(坦白)about the long book,"NO,not a history of housework,an explanation of it—a practical book on how you make the bed and make a comfortable home."I managed to hold on partly because not everyone responded with that stare;there was support as well.And I was struck that no one responded with coldness.The topic was clearly hot-too hot for some people to handle,heartwarming to others.

1.What makes the author enjoy housekeeping?

A. The joy and comfort from housekeeping.

B. Her wish to be different from others.

C. The influence of her grandmothers.

D. Her love to her family.

2.Which is closest in meaning to the underlined word in Paragraph 3?

A. Interested. B. Rejected.

C. Accepted. D. Concerned.

3.We can learn that the author .

A. gives up writing her story at times B. does housekeeping as her full job

C. receives some unfair treats D. thinks her book useful to all

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科目:高中英語 來源:安徽省黃山市2016-2017學(xué)年高二下學(xué)期期末考試英語試卷 題型:完形填空

My father was a self-taught mandolin player. He was one of the best string instrument players in our town. He could not __________ music, but if he heard a tune a few times, he could play it. I loved. to sing, but I never learned how to __________ the mandolin. This is something I __________ to this day.

Dad loved to play the mandolin for his __________, as he knew we enjoyed singing, and hearing him play. He was always there, __________ .his time and efforts to see that his family had enough in their life. I had to mature into a man and have children of my own __________ I realized how much he had sacrificed. __________ played the mandolin like my father. He could __________ your soul. with the tones. He seemed to shine when he was playing. You could see his __________ in his ability to play so well for his family.

One day, he was involved in an __________. On this particular day, Dad got the first finger of his left hand __________ by the machine. The doctor who operated on the finger could not __________ it, which did affect his __________ to play the mandolin.

After the accident, Dad felt that he could not play __________. When I came home and asked him to play, he would make __________ for why he couldn't play.

In August of 1993 my father was diagnosed with __________ lung cancer. About a week before his death, we asked Dad if he would play the mandolin for us. He said "__________". He knew it would probably be the last time he could play for us. When I looked around, there was not a __________ eye in the family. We saw before us a quiet man with an inner __________. Dad was always doing something he had done all his life, __________.

1.A. recognize B. appreciate C. read D. write

2.A. study B. play C. make D. observe

3.A. abandon B. discuss C. advocate D. regret

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5.A. wasting B. saving C. valuing D. sacrificing

6.A. when B. before C. until D. once

7.A. Nobody B. Everybody C. Somebody D. Anybody

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10.A. activity B. entertainment C. accident D. organization

11.A. broken B. held C. dirtied D. hurt

12.A. discover B. save C. understand D. examine

13.A. skill B. talent C. interest D. ability

14.A. once more B. for ever C. as well D. so far

15.A. preparations B. excuses C. mistakes D. commitments

16.A. inoperable B. curable C. cute D. irrelevant

17.A. absolutely not B. impossible C. never mind D. okay

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科目:高中英語 來源:海南省2016-2017學(xué)年高二下學(xué)期期末考試英語試卷 題型:閱讀理解

Some of the best things in life don’t happen until you grow old enough to recognize them. I can say that about tea.

I didn’t start to drink tea until I was 35. What happened before that? The first time I felt a genuine urge to drink tea was in 2003, when I stayed briefly in the United Kingdom. After a time of consuming local food, I started to really like strong black tea. Although it was too strong to my tongue, I felt it was a necessity because it was comforting to my body.

I took packs of green teas with me as gifts but was disappointed to find my British friends preferred much stronger black teas from Sri Lanka. Later I learned that although people know China for its teas, it ranks only third among the world’s black tea exporters, after Sri Lanka and Kenya.

After I came back to China and started to cover food stories, I met friends in the tea-drinking circle and learned more. Although the majority of the rest of the world drinks black tea, which the Chinese call“red tea”, China produces and drinks mostly green teas.

I feel lucky to be Chinese because of the great variety of teas available in the country. It is estimated that there are more than 2,000 teas in China if you divide them geographically, including more than 600 locally famous brews. A more simple way to categorize (分類) is by color and extent of fermentation (發(fā)酵). That comes down to six main categories—green, white, yellow, dark-greenish (oolong), red and black teas.

Tasting teas can be compared to our lives. They can be plain and predictable but sometimes they are full of pleasant surprises. Occasionally they can even seem too good to be true. The best thing is, you know there’s always more to explore.

1.Which country ranks first among the world’s black tea exporters?

A. Sri Lanka B. China

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2.The writer of this passage works as a ________.

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3.All of the following statements about tea in China are true EXCEPT ________.

A. varieties of tea is planted and produced each year in China

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C. tea in China can be categorized by color and extend of fermentation

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4.What column does this passage belong to in a newspaper?

A. World B. Business

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Cloning has the potential to change society. For some,it’s a welcome development designed to make our lives easier. For others,it represents a threat to the health and balance of society,especially from a moral perspective(角度). Looking at these cloning pros and cons,it’s important to consider the scientific,financial,and social aspects of cloning processes.

From a scientific perspective,cloning can be considered major progress. Scientists aren’t limited by population. It’s also possible to clone pieces of living things.

However,cloning changes the natural order of life and death. Why should scientists have to treat an animal well in the lab if they can just make more? As a result,scientists may become lazy or careless with the living things they work on.

Cloning is a major business. Medical research groups have invested millions of dollars in making cloning possible. As a result,they can make big profits from selling cloning services to hospitals and the public. However,the wealth they achieve doesn’t mean that cloning itself is a profitable trial. For example,while a company may clone an organ,its price may be too high to afford. As a result,only rich people and governments could use cloning products.

As a whole,cloning for society can be debated for hours. On one hand,you have religious groups,who say that cloning is wrong. On the other hand,you have many people who are looking forward to making clones of themselves so that the clone can serve as a worker and leave the original person to enjoy a life of relaxation and wealth.

1.We can conclude from the first paragraph that ________.

A. opinions about cloning vary from person to person

B. more people think little of the benefits of cloning

C. cloning has the potential to change society for better

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A. More money may be spent on cloning other living things.

B. Scientists will become careless with their experiments.

C. Cloning may disturb the balance of nature and wildlife.

D. Scientists may ignore the living things they work on.

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A. More fake cloning products will crowd into the market soon.

B. Only a limited group would have access to cloning products.

C. Patients have to buy cloning products from hospitals or governments.

D. Scientists may pay attention to quantity of cloning products rather than quality.

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—I’ve never had one before.

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Next autumn when you see wild geese heading south for the winter flying in a V formation, you might think about what scientists have discovered as to why they fly that way.

As each bird flaps its wings, it creates uplift(提升) for the bird immediately following. By flying in a V formation the whole group adds at least 71% greater flying range than if each bird flies on its own.

People who share a common direction and sense of community can get where they are going more quickly and easily because they are traveling on the push of one another.

When a wild goose falls out of the formation,it suddenly feels the drag and resistance of trying to go alone and quickly tries to get back into the formation to take advantage of the lifting power of the bird in front. When the head goose gets tired,it flies back into the formation and another goose flies to the front. It is wise to take turns doing difficult jobs whether it is people or wild geese flying south.

Wild geese honk (發(fā)出雁叫聲) from behind to inspire those up front to keep up their speed. What can we learn from this?

When a wild goose gets sick or wounded by gunshots,and falls out of the formation,two other geese will fall out with that goose and follow it down to lend help and protection. They will stay with the fallen goose until it is able to fly or until it dies,and only then will they go on with their own or with another formation to catch up with their group.

1.Wild geese fly in a V formation in order to________.

A. protect themselves from danger

B. fly more quickly and easily

C. help the sick and wounded

D. fly much higher in the sky

2.What can we learn from the fifth paragraph?

A. We should try to lead others to move forward.

B. We should give people facing difficulties encouragement.

C. We should believe in those who offer us help.

D. We should care more about the old and sick.

3.When a wild goose becomes sick or is wounded,________.

A. it will be left alone and will fall on the ground

B. the whole group will stop flying

C. two other geese will stay with it to offer help

D. other geese will honk to give it encouragement

4.What do we know from the passage?

A. A wild goose can help the one following it by flapping its wings.

B. A person who works alone can work better than one who doesn’t.

C. It is not good for wild geese to take turns being the head goose.

D. The wild geese that fall behind are unlikely to catch up with their group.

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We had wanted to get home before dark, but it didn’t quite ____________ as planned.

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科目:高中英語 來源:2014-2015學(xué)年吉林省長春市高三新起點調(diào)研考試英語試卷(解析版) 題型:閱讀理解

In 1975, George Carlin appeared on a popular TV show, Saturday Night Live, with his famous words about blue food. “Why is there no blue food? I can’t find blue food—I can’t find the flavor of blue! I mean yellow is lemon; orange is orange and red is cherry. Where is the blue food? ”

Well, Carlin pretty much has it right—there’s not no blue food, but there’s certainly not a lot of it. Fresh-picked blueberries are blue, though they become purple when they are turned into jam. The blue in blueberries—like the purple in grapes and the red in tomatoes—is found in nature. But it isn’t a hot color for food. People don’t seem to prefer blue food. Some diet programs even suggest that those determined to lose weight should make their food blue.

Eating, in part, begins with our eyes. Charles Spence—an experimental psychologist from Oxford University—points out that color can change our taste experience. Commonly, we consider red-colored foods up to 20% sweeter than they actually are; and green foods as being more sour. Spence suggests: human expectations may be influenced by our long history of watching - green fruits can become sweet as they grow up and turn red.

But what about blue? Except blueberries, much of the blue food we see these days is dyed blue artificially. Food producers argue that artificial color doesn’t do much harm to health. A lot of research shows that some physical problems of kids are related to food dyes—while other studies show no effects at all. Blue birthday cake or even blue-dyed chicken can be served on the dinner table. So what?

1. George Carlin’s words are placed at the beginning of the passage to _______.

A. show the author’s opinion

B. introduce a TV show

C. tell a famous person

D. lead in the topic

2.. Which of the following statements of blue is true?

A. Blueberries are always blue, whether fresh or not.

B. The blue in blueberries is found unnatural.

C. Blue is not a very popular color for foods.

D. People often feel cold when they eat blueberries.

3.Eating sometimes begins with our eyes because _______.

A. our taste experience can be influenced by color

B. red-colored food are 20% sweeter than green food

C. people prefer red-colored food to green food

D. before eating, people watch food for a long time

4.The underlined words “is dyed” in Para. 4 are closest in meaning to “_______”.

A. is eaten up B. has grown up

C. is changed in color D. is harmful to

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