Question

【題目】 When you eat a traditional ice cream in summer, you need to finish it quickly to make sure the treat doesn’t end up melting down your hand. Reach for an ice cream sandwich instead, and you’ll, find the ice cream stays solid longer magically. An ice cream that refuses to melt seems unnatural, but you might be surprised by what’s really behind its practically heatproof (耐熱的) abilities.

Ice cream without a proper container in the fridge would lead to ice blocks because of its water content. Most ice cream contains some elements called emulsifiers (乳化劑) that can keep water to fat to prevent ice blocks. They go a step further by helping to keep ice cream consistent, even under the hot sun. On an element list, you might find different chemicals with the same goal: to hold water in so the ice cream doesn’t melt quickly. Ice cream sandwiches generally contain more of those chemicals including emulsifiers than hand-made ones.

If you’re worried about some additives (添加劑) in ice cream sandwiches f which might belong in a lab rather than your kitchen, then you’d better be at ease. Even completely natural elements, which come from beans, might make you stop eating if you’ve heard about their misuse in weight-loss efforts.

Of course, the Food and Drug Administration (FDA) takes any of the side effects of those chemicals into account, and the amount you’d find in an ice cream sandwich isn’t enough to cause health problems. While you meet someone willing to share his ice cream sandwiches with your kid, there’s no reason to fear your kid’s health safety. A slow melt rate method causes you less worry.

【1】Why would ice cream without a proper container in the fridge become ice blocks?

A.It is too big and thick.B.It has freezing medium in it.

C.It contains some water in it.D.It doesn’t have enough cream.

【2】Which one is the function of emulsifiers in ice cream sandwiches?

A.To keep the ice cream stay consistent.

B.To cover the ice cream to avoid sunlight.

C.To let the ice cream sandwiches taste better.

D.To protect the ice cream by keeping water out.

【3】What does the author intend to express in paragraph 3?

A.Natural elements from beans are bad for health.

B.Additives should be avoided during losing weight.

C.The additives in ice cream sandwiches arc harmless.

D.Emulsifiers in ice cream can make people become fat.

【4】What’s the author’s attitude towards kids’ eating ice cream sandwiches?

A.Approving.B.Worried.

C.Opposed.D.Doubtful.

Answer 1

【答案】

【1】C

【2】A

【3】C

【4】A

【解析】

本文是說(shuō)明文。文章主要闡述了冰激凌三明治不容易融化的原因。

【1】細(xì)節(jié)理解題。根據(jù)文章第二段第一句Ice cream without a proper container in the fridge would lead to ice blocks because of its water content.可知冰淇淋在冰箱里沒(méi)有合適的容器會(huì)導(dǎo)致冰塊，因?yàn)樗�含有水分。由此可知，冰箱里沒(méi)有合適的容器的冰淇淋會(huì)變成冰塊，是因?yàn)樗�含有一些水。故選C。

【2】細(xì)節(jié)理解題。根據(jù)第二段第三句They go a step further by helping to keep ice cream consistent, even under the hot sun. 可知它們（乳化劑）更進(jìn)一步保持冰激凌的恒定性，甚至在炙熱的陽(yáng)光下�？芍�，冰淇淋三明治中乳化劑的作用是為了讓冰淇淋保持恒定。故選A。

【3】推理判斷題。根據(jù)第三段第一句If you’re worried about some additives (添加劑) in ice cream sandwiches f which might belong in a lab rather than your kitchen, then you’d better be at ease.可知，如果你擔(dān)心冰淇淋三明治中的一些添加劑可能屬于實(shí)驗(yàn)室，而不是你的廚房，那么你最好放心。由此可推知，作者在第3段中想表達(dá)冰淇淋三明治中的添加劑是無(wú)害的。故選C。

【4】推理判斷題。根據(jù)最后一段最后兩句While you meet someone willing to share his ice cream sandwiches with your kid, there’s no reason to fear your kid’s health safety. A slow melt rate method causes you less worry.可知當(dāng)你遇到有人愿意和你的孩子分享他的冰激凌三明治時(shí)，不用擔(dān)心你孩子的健康。緩慢的融化速率法使你不用那么擔(dān)心。由此可推知，作者對(duì)孩子吃冰激凌三明治這件事持贊同的態(tài)度。故選A。

態(tài)度、觀點(diǎn)及感受類推理判斷題。高考閱讀理解題中有些題目考查考生對(duì)文章作者的思想、人物性格傾向等方面的理解。對(duì)于判斷情感態(tài)度類題目，考生需要分析段落大意、作者的思路，理解了文章的段落大意、中心思想后，才能判斷出作者的情感態(tài)度。學(xué)會(huì)辨別清楚文章的體裁。

高考閱讀理解題涉及各類文章。以議論文為主，文章的主題句往往會(huì)直接地表明作者的態(tài)度立場(chǎng)；說(shuō)明文，因?yàn)槠潴w裁的客觀性，所以作者往往采取中立態(tài)度；記敘文，作者往往不直接提出文章觀點(diǎn)，而且作者寫作時(shí)也常常帶有某種傾向性，所以我們?cè)谧x這種體裁的文章時(shí)，要細(xì)心捕捉表達(dá)或暗示情感態(tài)度的單詞或短語(yǔ)。學(xué)會(huì)區(qū)分不同的觀點(diǎn)，尤其要善于找出作者的觀點(diǎn)。我們要注意文中出現(xiàn)的直接引語(yǔ)和間接引語(yǔ)。出現(xiàn)的觀點(diǎn)一般是當(dāng)事人的觀點(diǎn)，而不是作者的觀點(diǎn)。作者的觀點(diǎn)一般用in my view/opinion, personally, I think, I hold the view that等詞句引出。如第四小題，根據(jù)最后一段最后兩句While you meet someone willing to share his ice cream sandwiches with your kid, there’s no reason to fear your kid’s health safety. A slow melt rate method causes you less worry.可知當(dāng)你遇到有人愿意和你的孩子分享他的冰激凌三明治時(shí)，不用擔(dān)心你孩子的健康。緩慢的融化速率法使你不用那么擔(dān)心。由此可推知，作者對(duì)孩子吃冰激凌三明治這件事持贊同的態(tài)度。故選A。