19．Men are spending more and more time in the kitchen encouraged by celebrity （名人） chefs like Gordon Ramsay and Jamie Oliver，according to a report from Oxford University．
The effect of the celebrity role models，who have given cooking a more manly picture，has combined with a more general drive towards sexual equality and men now spend more than twice the amount of time preparing meals than they did in 1961．
According to the research by Prof．Jonatahn Gershuny，who runs the Centre for Time Research at Oxford，men now spend more than half an hour a day cooking，up from just 12 minutes a day in 1961．
Prof．Gershuny said，"The man in the kitchen is part of a much wider social trend．There has been 40yars of sexual equality，but there is another 40years probably to com．"
Women，who a generation ago spent nearly two hours a day cooking，now sped just one hour and seven minutes-a great fall，but they still spend far more time in the kitchen than men．
Some experts have named these men in aprons as"Gastrosexuals （men using cooking skills to impress friends）"，who have been inspired to pick up a kitchen knife by the success of Ramsay，Oliver as well as other male celebrity chefs such as Hugh Fearnley-Whittingstall，Marco Pierre White and Keith Floyd．
"I was married in 1974．When my father came to visit me a few weeks later，I was wearing an apron when I opened the door．He laughed，"said Prof．Gershuny．"That would never happen now．"
Two-thirds of adults say that they come together to share at least three times a week，even if it is not necessarily around a kitchen or dining room table．Prof．Gershuny pointed out that the family meal was now rarely eaten by all of its members around a table-with many"family meals"in fact taken on the sofa in the sitting room，and shared by family members．"The family meal has changed a lot，and few of us eat-as I did when I was a child-at least two meals a day together as a family．But it has survived in a different format．"
28．What is one reason behid the trend that men spend more time cooking than before？D
A．The improvement of cooks'status．
B．The influence of popular female chefs．
C．The change of female's view on cooking．
D．The development of sexual equality campaign．
29．What does the author think about the time men and women spend on cooking？B
A．Men spend more time cooking than women nowadays．
B．Women spend much less time on cooking than before．
C．It will take 40years before men spend more time at the stove than women．
D．There is a sharp decline in the time men spend on cooking compared with 1961．
30．How did Prof．Gershuny see the family meal according to the passage？B
A．It has become a thing of the past．
B．It is very different from what it used to be．
C．It shouldn't be advocated in modern times．
D．It is beneficial to the stability of the family．
31．Which is the best title for the passage？C
A．The Changes of Family Meals
B．Equality between Men and Women
C．Cooking into a New Trend for Men
D．Cooking-a Thing of the Past for Women．
分析 本文為科教類閱讀，因受名廚的激勵，再加上性別平等問題變得普遍，如今男性下廚的時間越來越多．
解答 DBBC
28 D．細(xì)節(jié)理解題：從文章第二段的句子"The effect of the celebrity role models，who have given cooking a more manly picture，has combined with a more general drive towards sexual equality and men now spend more than twice the amount of time preparing meals than they did in 1961"可知，越來越多男性下廚房的一個原因是性別平等問題變得越來越普遍，選D．
29 B．細(xì)節(jié)理解題：從文章第五段的句子"Women，who a generation ago spent nearly two hours a day cooking，now spend just one hour and seven minutes-a great fall，but they still spend far more time in the kitchen than men"可知，作者認(rèn)為女子花在做飯上的時間比過去少了，選B．
30 B．細(xì)節(jié)理解題：從文章最后一段的句子"The family meal has changed a lot，and few of us eat-as I did when I was a child-at least two meals a day together as a family．But it has survived in a different format．"可知，Prof．Gershuny 認(rèn)為家庭的聚餐和過去不一樣了，選B．
3 C．主旨大意題：從全篇文章和第一段的句子"Men are spending more and more time in the kitchen encouraged by celebrity （名人） chefs like Gordon Ramsay and Jamie Oliver"可知，這篇文章講的是男性下廚成新潮流，選C．
點評 一、速讀全文，了解大意知主題．
閱讀能力一般指閱讀速度和理解能力兩個方面．閱讀速度是閱讀最基本的能力．考生必須在十分有限的時間內(nèi)運用略讀、掃讀、跳讀等技巧快速閱讀，搜尋關(guān)鍵詞、主題句，捕捉時空、順序、情節(jié)、人物、觀點，并且理清文章脈絡(luò)，把握語篇實質(zhì)．
二、看題干，帶著問題讀文章．
首先要掌握問題的類型，客觀信息題可以從文章中直接找到答案；而主觀判斷題考查的是對文章的感情基調(diào)等，這類題必須經(jīng)過對作者的態(tài)度、意圖以及對整篇文章進(jìn)行深一層的推理等．其次，了解試題題干以及各個選項所包含的信息，然后有針對性地對文章進(jìn)行掃讀，對有關(guān)信息進(jìn)行快速定位．此法加強(qiáng)了閱讀的針對性，提高了做題的準(zhǔn)確率．
三、邏輯推理，做好深層理解題．
在實際閱讀中，有時作者并未把意圖說出來，閱讀者要根據(jù)字面意思，通過語篇邏輯關(guān)系，研究細(xì)節(jié)的暗示，推敲作者的態(tài)度，理解文章的寓義．要求讀者對文字的表面信息進(jìn)行分析、挖掘和邏輯推理，不能就事論事，以偏概全．推理題在提問中常用的詞有：infer，imply，suggest，indicate等．
四、猜詞悟義，掃除閱讀攔路虎．
猜詞是應(yīng)用英語的重要能力．它不但需要準(zhǔn)確無誤地理解上下文，而且要有較大的泛讀量，掌握或認(rèn)識較多的課外詞匯．我們要學(xué)會"順藤摸瓜"，通過構(gòu)詞，語法，定義，同位，對比，因果，常識，上下文等線索確定詞義．
名校課堂系列答案